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'ASDA - Cheesecake'

(32)
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  • Dessert for 4 Meal deal dessert No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Rich and creamy vanilla flavour cheesecake on a crumbly biscuit base
    £2.00(50p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians A creamy and zingy key lime flavour cheesecake on a crumbly biscuit base, topped with swirls of tangy lime sauce
    £2.00(37p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians
    31p(34.4p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians A fabulously creamy strawberry flavour cheesecake on a crumbly biscuit base, topped with swirls of strawberry sauce
    £2.00(37p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Baked cheesecake on a digestive biscuit base, topped with swirled raspberry sauce
    £1.00(22.5p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Baked cheesecake on a digestive biscuit base, topped with swirled toffee sauce
    £1.00(22.5p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians
    £1.00(50p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Scrumptious vanilla flavour cheesecake on a crumbly biscuit base
    £2.00(50p/100g)
    0
  • Family favourites Scrumptious baked cheesecake on a crunchy biscuit base, topped with tangy lemon sauce No artificial colours, flavours or hydrogenated fat Suitable for vegetarians
    £1.50(31.9p/100g)
    0
  • Suitable for vegetarians No artificial colours, flavours or hydrogenated fat Rich and creamy baked cheesecake on a crunchy chocolate flavoured biscuit base, finished with chocolate sauce and milk and white chocolate curls.
    £1.50(35.3p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Crunchy biscuit topped with smooth cheesecake and a rich fruity layer of strawberry compote
    £1.00(50p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Crunchy biscuit topped with smooth cheesecake and rich toffee sauce
    £1.00(50p/100g)
    0
  • Made with fresh cream Suitable for vegetarians
    £1.00(80p/100g)
    0
  • Made with fresh cream Suitable for vegetarians
    £1.00(80p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Gloriously smooth, creamy vanilla topped cheesecake with sweet raspberry, strawberry and blackcurrant sauce on a base of digestive crumb
    £1.50(30p/100g)
    0
  • Real dairy cream No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Baked vanilla flavour cheesecake on a digestive biscuit base
    £3.00(31.6p/100g)
    0
  • Real dairy cream No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Baked cheesecake on a chocolate flavoured biscuit base, topped with chocolate sauce, chocolate cream mousse swirls and dark and white chocolate flakes
    £3.00(34.7p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Cheesecake is thought to have originated in ancient Greece where this delicious treat was enjoyed by athletes during the very first Olympics. Today, the idea of baking creamy cheese with sweet fruits on a wheat base is as popular as ever. One of the most famous variations is the classic New York cheesecake, which acquires its fluffy texture from adding extra egg yolks to the mix with a generous squeeze of lemon. Chocolate flavoured biscuit base with a baked chocolate and orange flavour cheesecake and mandarin orange filling, decorated with a chocolate flavoured topping and dark chocolate shavings
    £2.00(40p/100g)
    0
  • No artificial colours, flavours of hydrogenated fat Suitable for vegetarians Strawberry and cheesecake flavoured ice cream with sweetened strawberry pieces and digestive biscuit pieces What better way to indulge in both desserts and ice cream than with this luxurious strawberry cheesecake ice cream! Sweet strawberry pieces and digestive clusters packed into smooth strawberry and cheesecake ice creams
    £2.00(41.7p/100ml)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Rich creamy cheesecake and fluffy muffin bursting with blueberries on a bed of golden biscuit
    £1.50(42.9p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians
    £2.00(43.5p/100g)
    0
  • Real dairy cream No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Baked cheesecake on a crunchy biscuit base, topped with cream mousse swirls, strawberry sauce and white chocolate flakes
    £3.00(34.1p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat
    £2.00(50p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Prepared with west country cream and a silky caramel sauce. Finished with a luscious Belgian chocolate glaze and curls Truly Extra Special We have formed a unique partnership with the world-famous Leiths School of Food and Wine to create this Extra Special collection.
    £4.00(78.7p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians
    £1.50(42.3p/100g)
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians
    £2.00(47.1p/100g)
    1
    0
  • No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Crunchy biscuit topped with smooth vanilla and mascarpone cheesecake
    £1.00(50p/100g)
    0
  • Created with Leiths School of Food and Wine Rich and indulgent, scented with aromatic vanilla No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Rich, smooth Madagascan vanilla flavour baked cheesecake, infused with vanilla seeds, on a crumbly digestive base and finished with a sweet dusting Truly Extra Special Leiths School of Food and Wine is a world-class academy training tomorrow's top chefs. Sharing our passion for delicious food that can be enjoyed by all, we've formed a unique partnership to create this Extra Special collection.
    £4.50(93.4p/100g)
    0
  • Made with fresh cream No artificial colours, flavours or hydrogenated fat Suitable for vegetarians
    £1.00(80p/100g)
    0
  • Created with Leiths School of Food and Wine The creamy Belgian chocolate contrasts deliciously with the sharpness of the raspberries No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Traditionally baked white Belgian chocolate cheesecake scattered with tangy Scottish raspberries, on a buttery biscuit crumb Truly Extra Special Leiths School of Food and Wine is a world-class academy training tomorrow's top chefs. Sharing our passion for delicious food that can be enjoyed by all, we've formed a unique partnership to create this Extra Special collection.
    £4.50(93.2p/100g)
    0
  • 50% less fat No artificial colours, flavours or hydrogenated fat Suitable for vegetarians 50% less fat* *Than a standard equivalent
    £1.50(30.9p/100g)
    0
  • Rich and indulgent, scented with aromatic vanilla No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Truly Extra Special we have formed a unique partnership with the world-famous Leiths School of Food and Wine to create this Extra Special collection.
    £2.50(£1.25/100g)
    0
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