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'Bombay Sapphire - Gin'

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  • A premium London Dry gin, distilled from 100% neutral grain spirit. Bombay Sapphire is a London Dry premium gin, which is uniquely different from other gins in the marketplace. This difference lies in the fragrances and flavours of its ten exotic botanicals coupled with a unique distillation process called Vapour Infusion. It's a unique blend of Mediterranean lemon peel, juniper berries, almonds and orris, balanced by a heady mix of coriander, liquorice, angelica and cassia bark and spiced with cubeb berries and grains of paradise. When combined according to a recipe dating back to 1761 something exquisite is brought to Bombay Sapphire. Unlike some gins, which 'boil' their botanicals together with the spirit, Bombay Sapphire distils its spirit alone. The spirit vapour from this distillation then gently passes through a copper basket containing the botanicals. This infuses the subtle aromatic flavours from each of the ten botanicals into the spirit vapour resulting in a crisp, delicately balanced taste and making Bombay Sapphire the most elegant and versatile of dinner guests.
    £27.00 £22.95(£2.30/100ml)
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  • Distilled from 100% grain Hand selected exotic botanicals Distilled London dry gin Hand selected exotic botanicals The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish. The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste. Grains of Paradise from West Africa Cubeb Berries form Java Cassia Bark from Indio-China Almonds from Spain Liquorice from China Juniper Berries from Italy Lemon Peel from Spain Coriander (Seeds) from Morocco Angelica (Root) from Sarony Orris (Iris Root) from Italy For the Bombay Sapphire Collins and other Bombay Sapphire cocktail recipes visit www.bombaysapphire.com
    £17.00(£2.43/100ml)
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