IWSC 2008 BRONZE QUALITY AWARD.
Produced by the award winning Janisson & Fils in Verzenay, this medal winning Premier cru is made from 60% Chardonnay and 40% Pinot Noir.
It has an intense, elegant nose of brioche, vanilla and hazelnuts, with secondary notes of honey and acacia. The taste is dominated by fruits such as cherries, lemon and apricots.
Contains Sulphur Dioxide/Sulphites
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