Suitable for vegetarians, vegans and coeliacs
A distinguished special reserve, medium dry sparkling cider.
Made using only the very best Herefordshire cider apples from a single year's harvest. Traditionally crafted and slowly aged in 200 year old oak vats to deliver a full bodied cider with a long lingering finish and an aroma simply bursting with fruit. Delicious on its own or with cheese and meats. Westons Cider has been produced in the village of Much Marcle for over 130 years.
Henry Weston began making cider in 1880, and to this day Westons Cider remain an independent, family owned company committed to making the very best quality, traditional cider.
Multi Award winner and recently Silver Medal 2013 International Cider Challenge winner.
Contains Sulphur Dioxide/Sulphites
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