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ASDA Rye Flour (1Kg)

The price of ASDA Rye Flour (1Kg) in ASDA is £1.56.For each 100g of ASDA Rye Flour (1Kg) the price is 15.6p. £1.56
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  • Organic Stoneground from whole grain this 100% rye flour is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour. Baking with Wholemeal Rye Flour Rye flour is low in gluten and typically produces a slightly sticky bread dough and loaves with a close crumb structure and full bodied flavour. It is often combined with strong bread flour for lighter loaves. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours. Rye grain has been cultivated at Doves Farm for many years and grows well on chalk and flint downlands. Traditionally farmers grew rye on land not suitable for wheat and occasionally planted wheat and rye together hoping one or the other would thrive. Rye flour is naturally high in gliadin but low in glutenin resulting in a lower gluten content than wheat flour thus producing characteristic, close textured, flavoursome bread and baked goods. Doves Farm Foods was established in 1978, when we wanted to make flour from the organic wheat we grew. We bought a millstone and set it up in the barn on our farm on the picturesque Wiltshire/Berkshire border. We now have a thriving business which mills many different and rare grains. At the heart of our ethos, we are dedicated to ethical production methods, slow food and the organic movement. On our farm we rotate crops, livestock and grassland, as well as respecting the biodiversity of wildlife and the local environment. We have had Soil Association organic certification for over 30 years. We are also passionate about home baking and believe that what we eat today will affect our health and well-being tomorrow. Baking bread, cookies and cakes at home is a satisfying and rewarding activity. You can choose the best, local and seasonal ingredients, and know what goes into your family's food. Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.
  • Traditionally crafted Award winning organic flour Milled from the whole rye grain, makes a dense, rich flavoured bread Naturally low in gluten Suitable for vegetarians and vegans Artisan Millers of Exceptional Flours Welcome to historic Bacheldre Watermill. First recorded in 1575 as part of an Elizabethan estate, the mill was rebuilt in 1747. It is here that the art of traditional milling lives on. Today, the Scott family maintains the Watermill with its Overshot Waterwheel and French Burr Millstones, crafting flours of exceptional and multiple, award winning quality. Much of equipment used dates back hundreds of years and is carefully maintained in order to produce the finest quality flour possible. Time is taken to source the best grain which is stoneground slowly and gently in order to produce flour that retains all the natural goodness of the wheatgerm. This slow milled process only slightly warms the flour leaving all the natural flavours intact. Bacheldre Watermill is proud to present to you flours of exceptional taste and quality and hopes that you enjoy this product as much as the Scott family have enjoyed producing it. Bacheldre - 'Baach-el-dray' - Little Dwelling. Organic Flour Range Our grain is organically grown and we always purchase the highest quality grain available. The Soil Association certifies our production process from start to finish ensuring high quality. We are proud to present this range of exceptional quality flours. Non GM. Wallace & Gromit Baking Kits We have teamed up with our friends Wallace and Gromit to bring you these Smashing Organic Baking Kits. These kits have been developed so the whole family can enjoy baking from scratch with the convenience of having just the right amount of ingredients supplied to make a fresh batch every time. Great taste gold 09. The Natural and Organic Awards 2009 Winner Best Organic Food Product. Bacheldre Watermill is a member of the Traditional Corn Millers Guild - a group of artisan millers who use traditional methods to produce high quality flour. Experience the Watermill With a range of accommodation facilities, why not come and experience Bacheldre Watermill. With a secluded Caravan and Camp Site as well as self-catering apartments in the old granary, you can enjoy the peace and tranquillity of Powys - mid Wales. See www.bacheldremill.co.uk for further recipes & ideas.
  • Love life - rich in fibre Rich & robust Dark rye wholemeal flour Love life By choosing these products you are improving the nutritional balance of your daily diet. A varied balanced diet together with frequent activity supports a healthy lifestyle. waitrose.com/lovelife for more information waitrose.com/nutrition
  • Gluten free Gluten free gram flour Milled from naturally gluten and wheat free gram or chana dhal, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour, it is useful for thickening sauces. Gram, or chana dhal is a member of the chickpea family and is most commonly used in recipes throughout the Indian subcontinent and Middle East. Often known as besan, it is a large, split skinned pea which we mill finely to create this rich yellow flour. It is best used in fritters, pancakes or traditional Indian dishes and can be used as a vegan egg substitute if mixed with equal quantities of water. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours Doves Farm Foods was established in 1978 and today is a thriving business. In our mill we create a range of flours from many different natural grains, beans & seeds. We blend specific varieties to ensure the resulting flour has the optimum characteristic for the type of baking it will be used for. We spend lots of time and effort creating flours that are suitable for those with special diets and food intolerances. We are also passionate about home baking and believe that what we eat today will affect our health and well-being tomorrow. Home baking is a satisfying and rewarding activity. You can choose the best, local an seasonal ingredients, and know what goes into your family's food. Clare & Michael, Doves Farm


Rye flour

Pack Info
Bag - Paper - widely recycled

Nutrition Facts

Allergies information:

Contains Gluten & Wheat

FSA Traffic Lights Labeling:

per 100g
Sat Fat0.3g

For further information visit http://www.eatwell.gov.uk/foodlabels/trafficlights/


Nutrientper 100g
Energy kCal351kCal
Energy kJ1,482kJ
of which sugars2.1g
of which saturates0.3g
Salt EquivalentTrace

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