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McDougalls_Whole_Gold_Premium_All_Purpose_Flour_1Kg

McDougalls Whole Gold Premium All Purpose Flour (1Kg)

McDougalls
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  • Fine flour, perfect baking High in fibre, for biscuits, quiches, sweet and savoury pies Approved by the Vegetarian Society Plain wholemeal flour 120 years of milling expertise A Story of Passion Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today. Looking for Perfection We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. BakingMad.com For recipe inspiration including top tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944
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  • Fine flour, perfect baking High in fibre, for biscuits, quiches, sweet and savoury pies Approved by the Vegetarian Society Plain wholemeal flour 120 years of milling expertise A Story of Passion Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today. Looking for Perfection We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. Baking Mad.com For recipe inspiration including top tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944
    £1.60(10.7p/100g)
  • TRADITIONALLY CRAFTED. BACHELDRE WATERMILL. ESTABLISHED 1575. IDEAL FOR BREAD MACHINES AND HAND BAKING. Organic Flour Range. Our grain is organically grown and we always purchase the highest quality grain available. The Soil Association certifies our production process from start to finish ensuring high quality. We are proud to present this range of exceptional quality flours. The Natural and Organic Awards 2009. WINNER. Best Organic Food Product. Artisan Millers of Exceptional Flours. Welcome to historic Bacheldre Watermill. First recorded in 1575 as part of an Elizabethan estate, the mill was rebuilt in 1747. It is here that the art of traditional milling lives on. Today, the Scott family maintains the Watermill with its Overshot Waterwheel and French Burr Millstones, crafting flours of exceptional and multiple, award winning quality. Much of the equipment used dates back hundreds of years and is carefully maintained in order to produce the finest flour possible. Time is taken to source the best grain which is stoneground slowly and gently in order to produce flour that retains all the natural goodness of the wheatgerm. This slow milled process only slightly warms the flour leaving all the natural flavours intact. Bacheldre Watermill is proud to present to you flours of exceptional taste and quality and hopes that you enjoy this product as much as the Scott family have enjoyed producing it. Bacheldre - 'Baach-el-dray' - Little Dwelling. Award Winning Flour. Waitrose Small Producers Awards. SUPREME CHAMPION & GROCERY CATEGORY WINNER 2005. Great taste gold 09. SPELT FLOUR, OAK SMOKED STRONG MALTED BLEND FLOUR AND STRONG MALTED 5 SEED FLOUR. Wales the TrueTaste. True Taste organic Gold award 2004-5. Soil Association ORGANIC FOOD AWARDS 2006. GOLD. STRONG MALTED BLEND. Great taste gold '08. SPELT FLOUR, OAK SMOKED STRONG MALTED BLEND FLOUR AND STRONG MALTED 5 SEED FLOUR. Soil Association ORGANIC FOOD AWARDS 2008. HIGHLY RECOMMENDED. STRONG MALTED 5 SEED FLOUR. Bacheldre Watermill is a member of the Traditional Corn Millers Guild - a group of artisan millers who use traditional methods to produce high quality flour. Experience the Watermill. With a range of accommodation facilities, why not come and experience Bacheldre Watermill. With a secluded Caravan and Camp Site as well as self-catering apartments in the old granary, you can enjoy the peace and tranquillity of Powys - mid Wales. Wallace & Gromit Baking Kits. Great taste gold 09. GROMIT'S SMASHING PIZZA KIT. WALLACE'S DOUBLE CHOC CHIP MUFFIN KIT. GROMIT'S GOLDEN BREAD KIT. WALLACE'S CRACKING COOKIE KIT. We have teamed up with our friends Wallace and Gromit to bring you these Smashing Organic Baking Kits. These kits have been developed so the whole family can enjoy baking from scratch with the convenience of having just the right amount of ingredients supplied to make a fresh batch every time.
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  • Organic Wholegrain Suitable for vegans Organic fine plain English wholemeal flour. Stone ground very finely from soft English wheat grain. This 100% wholemeal flour is ideal for general use, light wholemeal cakes, pastry and sauces. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours. 'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date. 'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation. 'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world, we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.' Michael & Clare, Doves Farm.
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Description

Since 1864. NEW. No need to sift. A blend of wholemeal and extra fine flour making cakes, pastries and bread golden.

Each 100g as sold contains: 316.7 Cals, 1.3g Fat, trace Salt equivalent.

Suitable for vegetarians.

RECYCLING.
PAPER BAG widely recycled.

Nutrition Facts

Allergies information:

Contains Gluten & Wheat

FSA Traffic Lights Labeling:

per 100g (as sold)
Cal317kCal
Fat1.3g
Sat Fat0.2g
Sugar1.7g
SaltTrace

For further information visit http://www.eatwell.gov.uk/foodlabels/trafficlights/

Nutrition:

Nutrientper 100g (as sold)
Energy kCal317kCal
Energy kJ1,344kJ
Protein12.4g
Carbohydrate69.9g
of which sugars1.7g
Fat1.3g
of which saturates0.2g
Fibre6.5g
SodiumTrace
SaltN/A

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