Ingredients:
Choux Pastry, Whipped Cream, Chocolate Fondant.
Choux Pastry: Whole Egg, Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifier (Mono and Diglycendes of Fatty Acids)), Flavouring, Humectant (Glycerol).
Whipped Cream (29%): Whipping Cream (Milk), Dextrose, Stabilisers (Diphosphates, Sodium Alginate).
Chocolate Fondant (20%): Milk Chocolate (40%) [sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Sugar, Water, Plain Chocolate (10%) [cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Vegetable Oil, Dried Glucose Syrup, Butter (Milk), Emutsifiers (Mono and Diglycerides of Fatty Acids. Polyglycerol Esters of Fatty Acids).
Allergies information:
Contains Gluten, Wheat, Wheat Flour, Eggs, Milk, Milk Powder, Soya & Soya Lecithins