Ingredients:
Choux Pastry, Chocolate Fondant, Whipped Cream.
Choux Pastry: Whole Egg, Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifier (Mono and Diglycendes of Fatty Acids)), Flavouring, Humectant (Glycerol).
Chocolate Fondant (25%): Milk Chocolate (40%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Sugar, Water, Plain Chocolate (10%) [cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Vegetable Oil, Dried Glucose Syrup, Butter (Milk), Emutsifiers (Mono and Diglycerides of Fatty Acids. Polyglycerol Esters of Fatty Acids).
Whipped Cream (20%): Whipping Cream (Milk), Dextrose, Stabilisers (Sodium Alginate, Diphosphates).
Allergies information:
Contains Gluten, Wheat, Wheat Flour, Eggs, Milk, Milk Powder, Soya & Soya Lecithins
May contain Nuts & Seeds