About our beef
Our beef is matured for a minimum of 9 days to deliver this tender and succulent fillet steak. This cut is perfect of a special occasion. Serve with seasonal green vegetable and a full-bodied red wine.
For information on Reference Intakes go online to www.sainsburys.co.uk/FoodLabels
Per 100g (pan fried and oven cooked) Energy 667kJ 159kcal 8%, Fat 6.5g 9%, Saturates 3.0g 15%, Sugars <0.5g <1%, Salt 0.18g 3% % of the Reference IntakesTypical values per 100g: Energy 667kJ/159kcalRI = Reference Intakes of an average adult (8400kJ/2000kcalProduced and packed using British beef
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