The Tofu Story.
The Chinese have been using Tofu for 2000 years- take it from us, they knew a good thing when they saw it. It's a bit of a food hero really: High in protein and amazingly versatile.
This product can be eaten straight from the pack.
All Tofu is made using minerals such as Calcium Sulphate to turn soya milk into Tofu.
Vegetarian Society APPROVED.PRINTED ON RECYCLED BOARD.
Water, Soya Beans* (19%), Calcium Sulphate, Sea Salt.* Organically Grown.
Contains Soya , Soya Bean & Calcium Sulphate
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