Jagermeister is a famous spirit based 'shot' that is a world beater. It is made in Germany to a secret blend of 56 herbs, roots and fruits which are combined to create a spirit with a smooth, rich flavor and a distinctive bitter sweet finish. The ingredients are ground and steeped in water and alcohol for 2–3 days. It is then filtered and stored in oak barrels for about a year. After a year it is filtered again and mixed with sugar, caramel, alcohol and water. After one last filter it’s time to be bottled. Best served ice cold as a shot or chaser with a beer!
You can also make some interesting cocktails with Jagermeister! Why not try out the ‘Jagerbomb’ cocktail. To make this simply drop a shot glass of Jagermeister into a glass of Red Bull. Or try out the 'Jagermonster' by mixing Jagermeister with Grenadine and orange juice. If you’re feeling a little more adventurous and want to try mixing this spirit with something else then try the ‘Green Dragon’. It’s made with 60ml gin, 30ml crème de menthe, 15ml Jägermeister, 15ml lime juice, and a few dashes of orange bitters.
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