Ingredients:
Rhubarb Yogurt With Bifidus Digestivum, Rhubarb (10.1%), Sugar (6.8%), Oligofructose (Fibre), Glucose-fructose Syrup, Stabilisers (Modified Maize Starch, Pectin, Locust Bean Gum), Acidity Regulators (Sodium Citrate, Citric Acid, Calcium Citrate), Flavouring Colours (Caramel, Cochineal).
Fig Yogurt With Bifidus Digestivum, Fig (9.9%), Sugar (6.5%), Oligofructose (Fibre), Stabilisers (Modified Maize Starch, Pectin, Locust Bean Gum), Acidity Regulators (Citric Acid, Calcium Phosphate), Flavouring.
Prune Yogurt With Bifidus Digestivum, Prune (10%), Sugar (6.5%), Oligofructose (Fibre), Stabilisers (Modified Maize Starch, Pectin), Acidity Regulators (Citric Acid, Calcium Phosphate), Flavouring.
Cranberry Yogurt With Bifidus Digestivum, Cranberry (8%), Sugar (6.5%), Oligofructose (Fibre), Raspberry, Stabilisers (Modified Maize Starch, Pectin), Acidity Regulators (Sodium Citrate, Calcium Phosphate), Flavouring, Colour (Cohineal).