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Doves Farm

Doves Farm

(9)
All items
  • Produce of more than one country. Made without wheat - soya
    Suitable for vegans
    Gluten & wheat free white self-raising flour blend.
    A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize & buckwheat. This is an alternative to everyday self raising wheat flour which will require a little extra liquid in most recipes.
    'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date.
    'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation.
    "This flour was designed to be used in place of wheat flour so the whole family could enjoy eating the same thing at meal times. It is very absorbent so add a little extra liquid when following your own recipes." Clare & Michael, Doves Farm
    £1.70(17p/100g)
    0
  • CUK-M-144
    Produce of more than one country.
    Packaging Material: paper. Gluten free
    Suitable for coeliacs
    Gluten free plain white flour blend
    A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes.
    At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
    'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date.
    In our mill we make a large range of flours from many different grains, beans & seeds. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristics for the type of baking it will be used for.
    This flour was designed to be used in place of wheat flour so the whole family could enjoy eating the same thing at meal times. It is very absorbent so add a little extra liquid when following your own recipes.' Clare & Michael, Doves Farm
    £1.70(17p/100g)
    2
    0
  • Spelt growing at Doves Farm
    GB - ORG - 05 EU Agriculture
    Packaging material: paper. Organic
    Organic wholegrain spelt flour
    Stoneground Flour wholemeal milled from an ancient relative of modern wheat, spelt will add delicious complex flavours to all baking.
    Spelt, or triticum spelta, is an ancient relative of modem wheat, which we have been growing on our farm since 1996. First cultivated over 9,000 years ago, it is a cousin of modern wheat. Spelt warrants a mention in the book of Ezekiel in the Bible, as well as being favoured by mystics and herbalists throughout history. Legend has it that the Roman army called spelt their 'marching grain'. To make wholegrain flour, the inedible outer husk is removed, leaving the inner bran and grain intact. This is stoneground into a speckled flour which is rich in nutrients and natural goodness. Wholegrain Spelt flour has a deliciously complex flavour and is excellent in specialist breads or luxurious cookies.
    At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
    Doves Farm Foods was established in 1978, when we wanted to make flour from the organic wheat we grew. We bought a millstone and set it up in the barn on our farm on the picturesque Wiltshire/Berkshire border. We now have a thriving business which mills many different and rare grains. At the heart of our ethos, we are dedicated to ethical production methods, slow food and the organic movement. On our farm we rotate crops, livestock and grassland, as well as respecting the biodiversity of wildlife and the local environment. We have had Soil Association organic certification for over 30 years. We are also passionate about home baking and believe that what we eat today will affect our health and well-being tomorrow. Baking bread, cookies and cakes at home is a satisfying and rewarding activity. You can choose the best, local and seasonal ingredients, and know what goes into your family's food. Michael & Clare Marriage, Doves Farm
    £1.99(19.9p/100g)
    1
    0
  • Produce of more than one country. Organic
    Wholegrain
    Suitable for vegans
    Organic wholegrain rye flour.
    Stoneground, secale cereale, 100% rye flour has a distinctive flavour. It is naturally lower in gluten, producing close textured breads with a pleasing continental flavour.
    At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
    'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date.
    'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation.
    'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world, we follow the international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.' Clare & Michael, Doves Farm
    £1.79(17.9p/100g)
    1
    0
  • CUK-M-144
    IT-BIO-14 EU/Non EU Agriculture
    Produce if more than one country.
    Packaging Material: White lined chipboard box, polyethylene liner. Organic
    Gluten free
    Low fat
    Fibre rich
    Vegetarian Society approved
    Gluten free cereal flakes made with a rice and buckwheat grain blend
    Kick start your day with these light, crispy, sustaining cereal flakes. They are made with rice and buckwheat (no relation to ordinary wheat) and are surprisingly low in fat. Grains are complex carbohydrates which your body uses to generate energy.
    'I'm an organic farmer and, like colleagues in other countries, follow international organic rules. We rotate crops, grassland and livestock to develop natural soil fertility & create habitats for wildlife conservation. Rice is the staple for nearly half the world's population and is grown on every continent. Long and short grain varieties grow in conditions ranging from flooded paddy fields to dry uplands. Italy is the rice basket of Europe and the source of our rice, where it is grown by dedicated organic farmers. The triangular dark brown buckwheat seed is a member of the rhubarb family and is unconnected to wheat. It grows to a metre in height, producing small pink to white flowers in late summer. Sometimes known as sarasin, buckwheat has a distinctive sweet flavour and is naturally gluten free. I hope that you will enjoy these cereal flakes. We have avoided hydrogenated fat to make a great tasting breakfast that is ideal for wheat and gluten free diets.' Michael Marriage
    At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
    £1.25(33.3p/100g)
    1
    0
  • IT-BIO-14 EU/Non EU Agriculture
    Produce of more than one country.
    Packaging Material: White lined chipboard box, polyethylene liner. Organic
    Gluten free
    Low fat
    Hi bran
    Vegetarian Society approved
    Made without wheat, milk, eggs, nuts, soya or hydrogenated fat
    Rice flakes enriched with maize bran
    Sunshine, soil and water....wonderful natural resources at the heart of the food chain Farming communities around the world nurture these natural and essential requirements to grow our food. Researchers are monitoring how climate change and modern farming methods impact on these resources and what this will mean for our food production. Thankfully many people are working towards a sustainable future and looking after our precious natural resources. Sun ripened Italian organic rice and organic maize are used to make these tasty crunchy flakes. We start with wholegrain rice, add maize bran and sugar then steam and toast everything together. Fibre Flakes can make a substantial and sustaining start to your day.
    'I am an organic farmer and, like colleagues in other countries, follow international organic rules. We rotate crops, grassland and livestock to develop natural soil fertility & create natural habitats for wildlife conservation. Rice and maize, also known as corn, are the most popular cereals produced on planet earth. Globally we produce 600 million tonnes of maize and 400 million tonnes of rice each year. The rice and maize used to make these appealing crunchy flakes was grown by dedicated organic farmers and ripened under the Italian sun until perfect for harvesting. Organic rules limit artificial agricultural inputs & food additives and thankfully do not permit genetic engineering. I hope that you will enjoy the crisp texture of Fibre Flakes. We have avoided dairy, soya, nuts and hydrogenated fats. It's also great for gluten free diets.' Michael Marriage, Managing Director
    At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
    £3.00(£1.00/100g)
    0
  • IT-BIO-008 Code P159 EU Agriculture
    CUK-M-144
    Packaging Material: Polypropylene film. Organic
    Made in Italy from brown rice
    Pasta made without wheat, milk, salt, nuts, soya, or egg
    Vegetarian Society approved
    Gluten Free Organic Brown Rice Pasta made in Italy without gluten, wheat, milk, salt, nuts, soya or egg.
    "I am an organic farmer and, like colleagues in other countries, follow international organic rules. We rotate crops, grassland and livestock to develop natural soil fertility & create habitats for wildlife conservation. Italy is the rice basket of Europe and the source of the organic rice used to make this wholegrain pasta. I hope that you will enjoy these pasta shapes which are ideal for wheat and gluten free diets." Michael Marriage Managing Director
    We also make a large range of speciality flour, breakfast cereal, cookies and snack bars.
    £2.00(40p/100g)
    1
    0
  • IT-BIO-008 COde P159 EU Agriculture
    CUK-M-144
    Packaging Material: Polypropylene film. Organic
    Made in Italy from maize & rice
    Pasta made without wheat, milk, salt, nuts, soya, or egg
    Vegetarian Society approved
    Gluten Free Organic Maize & Rice Pasta made in Italy without gluten, wheat, milk, salt, nuts, soya or egg.
    "I am an organic farmer and, like colleagues in other countries, follow international organic rules. We rotate crops, grassland and livestock to develop natural soil fertility & create habitats for wildlife conservation. The maize and rice used to make this pasta ripened under the Italian sun before being made into this delicious pasta. I hope that you will enjoy these pasta shapes which are ideal for wheat and gluten free diets." Michael Marriage Managing Director
    We also make a large range of speciality flour, breakfast cereal, cookies and snack bars.
    £2.00(40p/100g)
    1
    0
  • CUK-M-144
    Permitted non-agricultural ingredient: Under organic standards
    Produce of more than one country.
    Packaging material: PET Tube & Film, LDPE Lid. Gluten free
    Made without wheat
    Vegetarian Society approved
    Xanthan gum
    Improve the crumb structure and reduce crumbling in gluten free baking with his natural binder.
    We also make a large range of speciality flours, cookies & snack bars.
    £2.35(£2.35/100g)
    1
    0
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