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Crème Fraîche, Soured Cream View shelf Soured cream is cream that has been treated with lactic acid culture to give it a sour flavour. It is available on shelf in standard, low fat, organic and flavoured varieties e.g. chives, garlic & onion. Low fat soured cream often contains 40% less fat. Soured cream can be stored in the fridge for up to a week after opening but if mould appears, the whole container must be discarded. Use this page to compare creme fraiche & soured cream prices, product range and current offers across all supermarkets.
Top offers & most popular Crème Fraîche, Soured Cream products