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Self Raising Flour

Self Raising Flour

(10)
All items
  • Contains wheat, gluten. Suitable for vegetarians.
    Ideal for cakes, scones and biscuits.
    45p(3p/100g)
    0
  • Finer flour for successful baking.
    Perfect for cakes and biscuits.
    £1.10(7.3p/100g)
    0
  • Finer flour for successful baking.
    Perfect for cakes and biscuits.
    44p(8.8p/100g)
    0
  • McDougalls Self Raising Flour (1.25Kg).
    £1.42 any 2 FOR £2.00(11.4p/8p/100g)
    1
    0
  • Each 100g as sold contains: 315 Cals, 1.4g Fat, 0.75g Salt equivalent* *based on sodium from raising agent
    Recycling Paper - Bag - widely recycled. Ideal for cakes, scones and biscuits
    No need to sift
    The best of British baking
    Suitable for vegetarians
    Self raising wheat flour
    McDougalls patented Self Raising Flour to put a little lift into cakes, scones and biscuits. Delicious results every time.
    McDougalls has been helping get Britain baking since 1864... ...All that experience, expertise and nothing but the highest quality wheat goes into our flours, making them so fine and light, there's no need to sieve. So, whatever you're baking, make sure McDougalls is the first ingredient on your list.
    For hints, tips & recipes visit www.mcdougalls.com
    McDougalls Baking Book Offer For over one hundred years our little book has offered inspiration to experts and baking beginners alike. It's now in its 35th edition, and as ever, is packed with practical advice and delicious recipes Books cost £2.50 including P&P. UK addresses only. Cheques or postal orders should be made payable to "McDougalls Foods Ltd". No cash, please. Send your payment, name and address to: McDougalls Baking Book, PO Box 100, Blackburn, Lancs, BB2 9FL Allow 28 days for delivery - sorry, no responsibility can be accepted for applications lost in the post. We would like to send you details of other McDougalls marketing promotions. To recieve these electronically, please include your email address with your application.
    78p(15.6p/100g)
    1
    0
  • Each 100g as sold contains: 351 Cals, 1.4g Fat, 0.75g Salt equivalent* *based on sodium from raising agent
    Recycling Paper - Bag - widely recycled. An extra sifted, finer flour for lighter, softer sponges
    No need to sift
    The best of British baking
    Suitable for vegetarians
    Self raising wheat flour
    The lightest, softest sponges... This Supreme Sponge flour is the only that is specially made for sponge making. We use selected, premium soft wheats, that are extra-sifted to create a finer flour. This means it can absorb more moisture than regular self-raising flours. The end result is sponges that are very soft, light and even-textured - perfect for when you want to bake something that's a slice above the rest.
    Visit our website for baking tips and more recipe suggestions... www.mcdougalls.com
    McDougalls Baking Book Offer For over one hundred years our little book has offered inspiration to experts and baking beginners alike. It's now in its 35th edition, and as ever, is packed with practical advice and delicious recipes Books cost £2.50 including P&P. UK addresses only. Cheques or postal orders should be made payable to "McDougalls Foods Ltd". No cash, please. Send your payment, name and address to: McDougalls Baking Book, PO Box 100, Blackburn, Lancs, BB2 9FL Allow 28 days for delivery - sorry, no responsibility can be accepted for applications lost in the post. We would like to send you details of other McDougalls marketing promotions. To recieve these electronically, please include your email address with your application.
    £1.89(18.9p/100g)
    0
  • Resealable
    Less mess
    Easy to store
    Stays fresh
    Let me introduce myself - I'm Fred chief flour grader at Homepride flour. I've been helping Great Britain get baking for fifty years.
    Hello! Back in the 60's when I first started in this job, it was all about the perfect pineapple upside down cake. These days, cute cupcakes are the trendy bake. Over the years I've become a bit of a baking celebrity, lending myself to everything from flour sifters to egg timers - a great range of collectable kitchen kit for bakers across the land. Some of my classic collectables are still available and we're adding new items all the time. See what's available on my website and I can look forward to saying hello in person to you sometime soon! Happy baking, Great Britain! Fred
    £1.50(15p/100g)
    1
    0
  • Bag - Paper - widely recycled. Fine flour, perfect baking
    Gives a rich, nutty texture to scones, muffins and cakes, delicious with spiced and fruit recipes
    Approved by the Vegetarian Society
    Self-raising wholemeal flour
    120 years of milling expertise
    A Story of Passion Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today.
    Looking for Perfection We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it.
    Baking Mad.com For recipe inspiration including top tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944
    £1.20(12p/100g)
    0
  • Ideal for cakes, scones and biscuits.
    £1.26(12.6p/100g)
    0
  • Lubella Maka Puszysta Tortowa Flour (1Kg).
    99p 79p(7.9p/100g)
    0
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