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Self Raising Flour

Self Raising Flour

(10)
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  • Contains wheat, gluten. Suitable for vegetarians.
    Ideal for cakes, scones and biscuits.
    45p(3p/100g)
    0
  • McDougalls Self Raising Flour (1.25Kg).
    £1.42(11.4p/100g)
    1
    0
  • Ideal for cakes, scones and biscuits No need to sift The best of British baking Suitable for vegetarians Self raising wheat flour McDougalls patented Self Raising Flour to put a little lift into cakes, scones and biscuits. Delicious results every time. McDougalls has been helping get Britain baking since 1864... ...All that experience, expertise and nothing but the highest quality wheat goes into our flours, making them so fine and light, there's no need to sieve. So, whatever you're baking, make sure McDougalls is the first ingredient on your list. For hints, tips & recipes visit www.mcdougalls.com McDougalls Baking Book Offer For over one hundred years our little book has offered inspiration to experts and baking beginners alike. It's now in its 35th edition, and as ever, is packed with practical advice and delicious recipes Books cost £2.50 including P&P. UK addresses only. Cheques or postal orders should be made payable to "McDougalls Foods Ltd". No cash, please. Send your payment, name and address to: McDougalls Baking Book, PO Box 100, Blackburn, Lancs, BB2 9FL Allow 28 days for delivery - sorry, no responsibility can be accepted for applications lost in the post. We would like to send you details of other McDougalls marketing promotions. To recieve these electronically, please include your email address with your application.
    78p(15.6p/100g)
    1
    0
  • An extra sifted, finer flour for lighter, softer sponges No need to sift The best of British baking Suitable for vegetarians Self raising wheat flour The lightest, softest sponges... This Supreme Sponge flour is the only that is specially made for sponge making. We use selected, premium soft wheats, that are extra-sifted to create a finer flour. This means it can absorb more moisture than regular self-raising flours. The end result is sponges that are very soft, light and even-textured - perfect for when you want to bake something that's a slice above the rest. Visit our website for baking tips and more recipe suggestions... www.mcdougalls.com McDougalls Baking Book Offer For over one hundred years our little book has offered inspiration to experts and baking beginners alike. It's now in its 35th edition, and as ever, is packed with practical advice and delicious recipes Books cost £2.50 including P&P. UK addresses only. Cheques or postal orders should be made payable to "McDougalls Foods Ltd". No cash, please. Send your payment, name and address to: McDougalls Baking Book, PO Box 100, Blackburn, Lancs, BB2 9FL Allow 28 days for delivery - sorry, no responsibility can be accepted for applications lost in the post. We would like to send you details of other McDougalls marketing promotions. To recieve these electronically, please include your email address with your application.
    £1.89(18.9p/100g)
    0
  • Finer flour for successful baking.
    Perfect for cakes and biscuits.
    £1.10(7.3p/100g)
    0
  • Finer flour for successful baking.
    Perfect for cakes and biscuits.
    44p(8.8p/100g)
    0
  • Resealable Easy to store Less mess Stays fresh For half a century I've been chief flour grader at Homepride Flour, helping Great Britain's great bakers! Homepride has always been about making great British food with great flour, and over the years our recipe books have inspired generations of Britons to get baking! Tastes change, but my flour never will... Since I first started grading flour, our packs have had a nip & tuck or two but thankfully I've managed to stay as handsome as when I made my first TV appearance back in 1964. I became something of a star back then and launched my own range of collectables for all my fans. You can still get your hands on these - and some exclusive limited editions especially for my 50th birthday - if you log on to my new fangled website. Fred
    £1.50(15p/100g)
    1
    0
  • Fine flour, perfect baking Gives a rich, nutty texture to scones, muffins and cakes, delicious with spiced and fruit recipes Approved by the Vegetarian Society Self-raising wholemeal flour 120 years of milling expertise A Story of Passion Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today. Looking for Perfection We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. Baking Mad.com For recipe inspiration including top tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944
    £1.43(14.3p/100g)
    0
  • Ideal for cakes, scones and biscuits.
    £1.26(12.6p/100g)
    0
  • Lubella Maka Puszysta Tortowa Flour (1Kg).
    99p(9.9p/100g)
    0
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