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Soy Sauce

Soy Sauce

(16)
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  • TRADITIONAL BREWING PROCESS.
    Salt crystals may form naturally in this product.
    Made in Hong Kong. EST 1908.
    Add at the end of your cooking to enhance sweetness and richness.
    Established in 1908 in the ancient Chinese town of Amoy, we have since been perfecting the right blend of herbs and spices to create great tasting recipes. Amoy, the rest is up to you!
    Add to all your favourite stir-fries.
    £1.19(79.3p/100ml)
    1
    0
  • TRADITIONAL BREWING PROCESS.
    Salt crystals may form naturally in this product.
    Made in Hong Kong. EST 1908.
    Add at the end of your cooking to enhance sweetness and richness.
    Established in 1908 in the ancient Chinese town of Amoy, we have since been perfecting the right blend of herbs and spices to create great tasting recipes.
    Amoy, the rest is up to you!
    Add to all your favourite stir-fries.
    £1.95(78p/100ml)
    1
    0
  • TRADITIONAL BREWING PROCESS.
    Salt crystals may form naturally in this product.
    Made in Hong Kong. EST 1908.
    Add at the start of your cooking to bring out the intensity of flavours.
    Established in 1908 in the ancient Chinese town of Amoy, we have since been perfecting the right blend of herbs and spices to create great tasting recipes.
    Amoy, the rest is up to you!
    Add to all your favourite stir-fries.
    £1.19(79.3p/100ml)
    1
    0
  • 30 servings per bottle. Suitable for vegetarians
    Reduced salt soy sauce
    The full flavour of Amoy soy sauce with 25% less salt than Amoy dark soy sauce
    £1.19(79.3p/100ml)
    0
  • A naturally brewed light soy sauce
    No preservatives, artificial colourings or flavourings are added to this product.
    Suitable for vegetarians
    Lee Kum Kee double deluxe soy sauce is naturally brewed according to an ancient 'double fermentation' recipe, providing a unique, high quality, light soy sauce. Taking around six months to brew, double deluxe soy sauce delivers a scrumptious taste and delectable soy aroma.
    Double fermentation Double fermentation, known as 'Shuang Yu' or 'Shuang Qu' in Chinese is a time-honoured method of brewing fine soy sauce which originated in South China. Most soy sauces are fermented only once, so with this double brewing process, that takes around 6 months, Double Deluxe soy sauce provides truly unique, full-bodied flavour, intense soy aroma and a lustrous ruby-red tone.
    Select soy beans Soy beans are the heart and soul of soy sauce, with the beans going into our Double Deluxe brew rigorously selected and graded for size and weight - only natural, non-GSM soy beans are ever used.
    Naturally created No preservatives, artificial colourings or flavourings are added to this product.
    "Truly authentic taste" By Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong! The brand used by chef of Michelin-starred restaurants!
    Founded in 1888, Lee Kum Kee is internationally renowned as a leading producers of authentic Chinese sauces, capturing truly unique tastes of one of the world's most exciting cuisines.
    Find out more at: www.discoverLKK.com
    £1.70 £1.00(66.7p/100ml)
    0
  • Reddish-brown colour
    Naturally brewed with selected non-GMO soybeans
    Premium dark soy sauce
    Lee Kum Kee Premium Dark Soy Sauce is made from selected soybeans and brewed according to the traditional and natural method. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes.
    £1.20(80p/100ml)
    0
  • Reddish-brown colour
    Naturally brewed with selected non-GMO soybeans
    Premium dark soy sauce
    Lee Kum Kee Premium Dark Soy Sauce is made from selected soybeans and brewed according to the traditional and natural method. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes.
    £1.40(28p/100ml)
    0
  • Premier extract naturally brewed with selected non-GMO soybeans
    No added MSG
    Premium light soy sauce
    Lee Kum Kee Premium Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional and natural method. Lee Kum Kee Premium Light Soy Sauce has a rich soy flavour, colour and aroma which will delicately enhance the taste of any dish.
    £1.20(80p/100ml)
    0
  • Premium extract naturally brewed with selected non-GMO soybeans
    Premium light soy sauce
    Lee Kum Kee Premium Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional and natural method. Lee Kum Kee Premium Light Soy Sauce has a rich soy flavour, colour and aroma which will delicately enhance the taste of any dish.
    £1.40(28p/100ml)
    0
  • Lee Kum Kee Seasoned Soy Sauce for Seafood is a ready-to-use soy sauce seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for rice rolls and hot pot rice.
    £1.80 £1.50(72.5p/100ml)
    0
  • No artificial colourings or flavourings of any kind. ALL-PURPOSE SEASONING.
    OVER 300 YEARS OF EXCELLENCE.
    KIKKOMAN NATURALLY BREWED SOY SAUCE, THE ESSENTIAL FLAVOUR ENHANCER.
    KIKKOMAN Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, KIKKOMAN Soy Sauce is naturally brewed and fermented. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient. Its 'fine' flavour allows it to be easily incorporated into all cuisines, whether Oriental or European.
    This fine flavoured seasoning is so versatile; use it in everyday foods such as chicken, fish, steak, chops, sausages, hamburgers, soups and stews, egg dishes and pasta dishes, etc., as well as for barbecuing and salad dressing.
    For more information or recipe ideas, please visit www.kikkoman.com
    £2.69(£1.08/100ml)
    1
    0
  • All-purpose seasoning
    Naturally brewed
    Gluten free - free from using wheat as an ingredient
    No artificial colourings or flavourings of any kind
    Kikkoman Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, Kikkoman Tamari Gluten Free Soy Sauce is naturally brewed, made with no wheat. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient. It's 'fine' flavour allows it to be easily incorporated into all cuisines, whether Oriental or European.
    For more information or recipe ideas, please visit www.kikkoman.eu
    £2.60(£1.04/100ml)
    0
  • Sushi & sashimi soy sauce
    Kikkoman Sushi & Sashimi Soy Sauce is made with Kikkoman naturally brewed Soy Sauce and is perfect for Sushi and Sashimi. Sushi is one of the most famous Japanese dishes, comprising vinegar seasoned rice topped with a thin slice of a raw or cooked seafood, or filled and rolled with vegetables and seafood. This soy sauce is well balanced with both sweetness and saltiness and complements the flavours of Sushi. Sashimi, raw seafood, is also very well enhanced when dipped in this soy sauce.
    Over 300 years of Excellence
    For more information or recipe ideas, please visit www.kikkoman.eu
    £2.60(£1.04/100ml)
    0
  • Suitable for vegetarians.
    £1.89(£1.26/100ml)
    0
  • Tesco Ingredients Light Soy Sauce (150ml).
    £1.89(£1.26/100ml)
    0
  • Serving Size 1 Tbsp. (15ml) Servings Per Container About 20
    Kosher - Parve Under the supervision of Rabbi Aron Teitelbaum, Nirbatur Rav. All-purpose seasoning
    Naturally brewed
    Kosher - Parve
    Soy sauce
    £2.20(74.3p/100ml)
    0
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