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White Plain Flour

White Plain Flour

(18)
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  • Finer flour for successful baking. Perfect for pastry and biscuits.
    £1.10(7.3p/100g)
    0
  • Finer flour for successful baking. Perfect for pastry and biscuits.
    44p(8.8p/100g)
    0
  • Finer flour for successful baking ideal for breads, rolls, buns and pizzas
    96p(6.4p/100g)
    0
  • Ideal for pastries, shortbread, batters and sauces.
    Suitable for vegetarians.
    45p(3p/100g)
    0
  • Founded by Thomas Allinson in 1892. For higher rising, fuller texture white loaves. FOR BREAD MAKERS & HAND BAKING. Thomas Allinson was truly ahead of his time. As a Victorian pioneer of healthy eating, he believed wholemeal flour was vital to a balanced diet. Such groundbreaking ideas seemed radical then - but are now commonly accepted. And we believe some things should never change. The consistent quality of our milled flour still meets the high standards Thomas set 1892. Our range may have expanded to match the variety of your baking, but our commitment to the ideals of Thomas Allinson remains as strong as ever. We mill our Strong White bread flour from a blend of specially selected higher protein wheats so your bread rises perfectly and consistently with rich texture. Use in your favourite bread recipes, as well as in pizza dough. T.R. Allinson. Click onto www.bakingmad.com for more than 150 of our delicious recipe ideas - from sundried tomato bread to blackberry and pecan muffins. We've also gathered top tips for new and experienced bakers, and great advice for baking with kids. And if you join the BakingMad club we'll send you monthly email newsletters featuring seasonal recipes and exclusive competitions . For baking advice when using Allinson products simply call us on 01672 565257. Next time, why not try our Premium Wholemeal Very Strong Bread Flour? We mill a premium blend of higher protein wholemeal wheats to naturally obtain up to three times the fibre of the white flour. For great results use Allinson's Easy Bake Yeast for bread makers and hand baking or our Allinson's Dried Active Yeast for more traditional hand baking.
    £1.72(11.5p/100g)
    0
  • Founded by Thomas Allinson in 1892. For consistently great bread & pizza dough. FOR BREAD MAKERS & HAND BAKING. Thomas Allinson was truly ahead of his time. As a Victorian pioneer of healthy eating, he believed wholemeal flour was vital to a balanced diet. Such groundbreaking ideas seemed radical then - but are now commonly accepted. And we believe some things should never change. The consistent quality of our milled flour still meets the high standards Thomas set in 1892. Our range may have expanded to match the variety of your baking, but our commitment to the ideals of Thomas Allinson remains as strong as ever. We mill our Strong White Bread Flour to be reliable and versatile for tasty bread, pizza dough and pasta. T.R. Allinson. Click onto www.bakingmad.com for more than 150 of our delicious recipe ideas - from sundried tomato bread to blackberry and pecan muffins. We've also gathered top tips for new and experienced bakers, and great advice for baking with kids. And if you join the BakingMad club we'll send you monthly email newsletters featuring seasonal recipes and exclusive competitions . For baking advice when using Allinson products simply call us on 01672 565257. Next time, why not try our Premium White very Strong Bread Flour? We mill a premium blend of higher protein wheats for high rising, fuller texture loaves. For great results use Allinson's Easy Bake Yeast for bread makers and hand baking or our Allinson's Dried Active Yeast for more traditional hand baking.
    £1.72(11.5p/100g)
    0
  • Fine flour, perfect bread Great tasting home baked bread, ideal for flatbreads, focaccias & buns For hand baking & bread makers Perfect results everytime Approved by the Vegetarian Society White strong bread flour 120 years of milling expertise A Story of Passion Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today. Looking for Perfection We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. Baking Mad.com For recipe inspiration including classic bread recipes and tops tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944
    £2.29(7.6p/100g)
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  • No need to sift An extra fine flour for sauces, pastries and pasta The best of British baking Suitable for vegetarians "00" grade plain wheat flour For sumptuous sauces and perfect pastry "00" Grade Premium Plain Flour uses the purest, whitest, central part of the wheat. The resulting flour is incredibly silky and white and blends more easily with fats and liquid than other flours. Sauces are dramatically whiter, smoother and glossier... with less effort. No lumps mean no need for extra whisking, sieving or liquidising. When making Shortcrust Pastry this flour is easier to handle and will give you deliciously crisp, light pastries. Visit our website for baking tips and more recipe suggestions... www.mcdougalls.com McDougalls Baking Book Offer For over one hundred years our little book has offered inspiration to experts and baking beginners alike. It's now in its 35th edition, and as ever, is packed with practical advice and delicious recipes Books cost £2.50 including P&P. UK addresses only. Cheques or postal orders should be made payable to "McDougalls Foods Ltd". No cash, please. Send your payment, name and address to: McDougalls Baking Book, PO Box 100, Blackburn, Lancs, BB2 9FL Allow 28 days for delivery - sorry, no responsibility can be accepted for applications lost in the post. We would like to send you details of other McDougalls marketing promotions. To recieve these electronically, please include your email address with your application.
    £1.89(18.9p/100g)
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  • McDougalls Plain Flour (1.25Kg).
    £1.42(11.4p/100g)
    1
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  • No need to sift Ideal for pastries, batters and sauces The best of British baking Suitable for vegetarians Plain wheat flour McDougalls has been helping get Britain baking since 1864... ...All that experience, expertise and nothing but the highest quality wheat goes into our flours, making them so fine and light, there's no need to sieve. So, whatever you're baking, make sure McDougalls is the first ingredient on your list. For hints, tips & recipes visit www.mcdougalls.com McDougalls Baking Book Offer For over one hundred years our little book has offered inspiration to experts and baking beginners alike. It's now in its 35th edition, and as ever, is packed with practical advice and delicious recipes Books cost £2.50 including P&P. UK addresses only. Cheques or postal orders should be made payable to "McDougalls Foods Ltd". No cash, please. Send your payment, name and address to: McDougalls Baking Book, PO Box 100, Blackburn, Lancs, BB2 9FL Allow 28 days for delivery - sorry, no responsibility can be accepted for applications lost in the post. We would like to send you details of other McDougalls marketing promotions. To receive these electronically, please include your email address with your application.
    78p(15.6p/100g)
    1
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  • Resealable Easy to store Less mess Stays fresh For half a century I've been chief flour grader at Homepride flour, helping Great Britain's great bakers! Homepride has always been about making great British food with great flour, and over the years our recipe books have inspired generations of Britons to get baking! Tastes change, but my flour never will... Since I first started grading flour, our packs have had a nip & tuck or two but thankfully I've managed to stay as handsome as when I made my first TV appearance back in 1964. I became something of a star back then and launched my own range of collectables for all my fans. You can still get your hands on these - and some exclusive limited editions especially for my 50th birthday - if you log on to my new fangled website. Fred
    £1.50(15p/100g)
    1
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  • Finer flour for successful baking. Produced to strict organic standards.
    £1.26(12.6p/100g)
    0
  • Suitable for making bread and rolls.
    Suitable for vegetarians.
    £1.33(13.3p/100g)
    0
  • British wheat For perfect pastry The ideal flour for delicate shortcrust pastry A pastry makers 'favourite - for supple dough low in protein, high in starch, which makes a lovely light, crisp pastry. Our flour comes from our expert millers who started out in 1831, when they set up a bakery opposite Carlisle Cathedral. They opened a mill on the Solway coast in 1836 so they could produce their own high quality flour, and now the best varieties of wheat from around the world are shipped to their very own dock.
    £1.39(13.9p/100g)
    0
  • Canadian wheat For the perfect loaf The ideal flour for delicate 100% Canadian bloomer A true bread maker's flour - for a strong, pliable dough that makes bread full of flavour, with a beautiful silky crumb. Our flour comes from our expert millers who started out in 1831, when they set up a bakery opposite Carlisle Cathedral. They opened a mill on the Solway coast in 1836 so they could produce their own high quality flour, and now the best varieties of wheat from around the world are shipped to their very own dock.
    £1.39(13.9p/100g)
    0
  • MILLED WITH DISTINCTION BY HOVIS. SINCE 1886. THE STORY OF HOVIS BEGINS IN 1886 WITH A MILLER NAMED RICHARD 'STONEY' SMITH FROM MACCLESFIELD, CHESHIRE WHO RADICALLY CHANGED THE WAY FLOUR WAS MILLED. THE WHOLESOME FLAVOUR OF STRONG WHITE IS THE RESULT OF OVER 120 YEARS OF MILLING EXPERIENCE SPENT PERFECTING THE TASTE, TEXTURE AND GOODNESS OF THE WHEAT TO GIVE YOU A SUPERIOR LOAF. PERFECT FOR HAND BAKING AND BREAD MACHINES. FSC Mixed Sources. Product group from well-managed forests, controlled sources and recycled wood or fibre. Cert no. SA-COC-001736. www.fsc.org © 1996 Forest Stewardship Council.
    £1.70(11.3p/100g)
    0
  • MILLED WITH DISTINCTION BY HOVIS. SINCE 1886. FOR BIGGER SOFTER LOAVES. THE STORY OF HOVIS BEGINS IN 1886 WITH A MILLER NAMED RICHARD 'STONEY' SMITH FROM MACCLESFIELD, CHESHIRE WHO RADICALLY CHANGED THE WAY FLOUR WAS MILLED. SUPER STRONG WHITE COMBINES OVER 120 YEARS OF MILLING EXPERIENCE AND THE VERY BEST WHEAT TO CREATE THE PERFECT BLEND, GIVING YOU GREAT A TASTING, HEALTHY LOAF, EVERY TIME. PERFECT FOR HAND BAKING AND BREAD MACHINES. FSC Mixed Sources. Product group from well-managed forests, controlled sources and recycled wood or fibre. Cert no. SA-COC-001736. www.fsc.org © 1996 Forest Stewardship Council.
    £1.70(11.3p/100g)
    0
  • Lubella Maka Puszysta Flour Poznanska (1Kg).
    99p(9.9p/100g)
    0
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