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Glenmorangie Lasanta Malt Whisky (700ml)

The price of Glenmorangie Lasanta Malt Whisky (700ml) in Morrisons is £25.00.For each 100ml of Glenmorangie Lasanta Malt Whisky (700ml) the price is £3.57. £25.00
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  • The only fully peated Highland malt - An intriguing proposition for any malt connoisseur Full, but relatively light, peating means more flavours compared to more heavily peated malts - The result is a more rounded flavour Enjoys the highest quality maturation, first in ex-bourbon barrels and then in traditional Quarter Casks - Greater contact with the oak gives a subtle sweetness Ardmore Traditional Cask Appearance Burnished gold. Nose A rich softness linked with a smooth, slightly dry aroma, combined with gentle, earthy, peat smoke. Palate Full and rich flavours fill the mouth with a creamy peat tang and a touch of vanilla and sweet ripe fruit. Finish Full, succulent and quite long. The Ardmore distillery was first established in 1898 by Adam Teacher, descendant of William Teacher; the founder of the famous Teacher's blended Scotch whisky and it is the fingerprint malt of the blend. Ardmore Traditional Cask is the only fully peated malt whisky from the Highlands of Scotland. Ardmore is the only Highland malt whisky to be fully peated. Mainland Scottish peating creates a different flavour than found on Islay, less ‘iodine’ and softer. The peating is subtle at 12 to 15 parts per million (vs 50 for Laphroaig), allowing more complex flavours to emerge. Ardmore is double cask matured, the second maturation being in small 19th Century style Quarter Casks created specially for Ardmore. Ardmore is bottled at 46% ABV and non-chill filtered, a more traditional process that further preserves more of the natural flavours. Ardmore is unusual in not carrying an age statement. It is matured between 6 and 13 years, but only our master distiller knows when the cask is ready. The Golden Eagle is the brand symbol and reminder that some things should never change. Both are rare and wonderful, and an encounter with either will live long in the memory. ARDMORE® FOUNDED 1898 HIGHLANDS. PEATED. TRADITIONAL CASK. MATURED FOR A FINAL PERIOD IN SMALL 19TH CENTURY STYLE 'QUARTER CASKS'. NON-CHILL FILTERED. Full & rich, with unique Highland peat-smoke notes. A lightly peated Highland malt with a final maturation in Quarter Casks, Ardmore is very much a rarity. Much like the magnificent Scottish Golden Eagle, still found riding the warm thermals above our distillery. TYPE: HIGHLAND SINGLE MALT SCOTCH WHISKY. METHOD: DOUBLE CASK MATURED. 100% PEATED. NON-CHILL FILTERED. TASTE: FULL, SMOOTH, PEAT-SMOKE AND EARTHY RICHNESS, TEMPERED BY SUBTLE SWEETNESS. Founded in 1898 by one of Scotland's most famous whisky families, Ardmore Single Malt has a long commitment to quality. William Teacher was a believer in traditional distilling methods and insisted that Ardmore only used the aromatic smoke from natural, Highland peat fires to dry our malted barley. Sadly, today, the high cost has meant that only one Highland Distillery still routinely fully 'peats' its standard malt. Ardmore is rightly proud to the be that distillery. Our traditional methods extend to maturation. Ardmore Traditional Cask is double matured, first in the most usual oak barrels, and then in much smaller 'Quarter Casks'. These were common in the 19th century, but are too costly for most distillers to use today. Finally, bottled at 46% ABV, Ardmore is only barrier rather than chill filtered thus preserving the natural flavours. These methods ensure we maintain the quality of our uniquely complex and rewarding malt whisky. www.ardmorewhisky.com 46% VOL.
  • Highland single malt Scotch whisky Tasting Notes: This burnished gold spirit presents a lemon citrus nose, then orange peel and an interlacing sweetness that softens but doesn't eliminate the zest. A quiet note of vanilla is followed by dark chocolate - more assertive, yet not overly so - with lingering floral and light oak notes. Citrus and boiled sweets rule the palate, along with hints of ginger and cinnamon, while soft oak tones reveal toasted apples. The finish is medium sweet, malty and slightly dry. Bob Dalgarno The Macallan Whisky Maker The Macallan 1824 series has been created to showcase the beautiful range of Natural Colour found in our whiskies - each expression becoming increasingly darker and more complex. Bob Dalgarno, The Macallan Whisky Maker, has Hand Picked individual 100% sherry oak casks to deliver the rich colour that distinguishes this expression - a Single Malt of Exemplary Character & Flavour. The Macallan's Six Pillars No. 1 The Spiritual Home Easter Elchies House proudly watches over the distillery in Speyside, Scotland. Built in 1700, this Jacobean manor house is The Macalla's spiritual home No. 2 Curiously Small Stills The Macallan's curiously small and uniquely shaped copper stills help concentrate the flavour of the 'new make' spirit. No. 3 The Finest Cut The Macallan takes one of the finest new make spirit 'cuts' of any distillery in Scotland - typically a mere 16%. No. 4 Exceptional Oak Casks The Macallan 1824 Series is exclusively matured in sherry oak casks from Jerez, Spain. These casks are filled with aged sherries and left to mature before receiving our new make spirit. No. 5 Natural Colour The interaction of spirit and wood alone delivers the variety of rich natural colours that distinguish The Macallan range. No. 6 Peerless Spirit The Macallan is celebrated far and wide by experts and discerning drinkers as the world's most precious whisky. Discover more at themacallan.com
  • The original cask strength Non-chilled filtered Full bodied and creamy A'bunadh, Gaelic for 'of the origin' is matured exclusively in Oloroso sherry butts. It is a natural cask strength malt whisky produced without the use of modern chill-filtering methods or the addition of water. As Aberlour a'bunadh is released in small batches, the flavours may vary slightly from one bottling to another. Colour: Deep, rich amber. Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso sherry. Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full bodied and creamy. Finish: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak.


Glenmorangie Lasanta, single malt Scotch whisky is distilled and matured in Ross-shire, Scotland. Glenmorangie Lasanta is made using the highest quality Spanish Oloroso sherry casks that have been carefully selected for extra maturation so the Scotch will have a rich sherry finish to it. It’s then non-chill filtered and bottled at 46% ABV resulting in a full-bodied and rich single malt whisky, with a wonderfully long and smooth finish with notes of spice and nut. Lasanta means “warmth and passion’ in Gaelic which is a fitting name for this whisky with a sherry finish.

Glenmorangie is one of the most well know distilleries with the tallest stills in Scotland. In Gaelic the company name literally means “Glen of Tranquillity”. They are a company that sees distilling whisky as a craft so they go out of their way to source the very best oak casks from across the ocean and, unlike other distilleries, they only use each cask twice instead of many times. Their innovation and quest for perfection make Glenmorangie whisky’s perfectly balanced, and a favourite among the Scots.

12 year old Scotch, 46% alc. Vol. Please drink alcohol responsibly.

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