Ingredients:
Stoneground Wholemeal Flour (53%), Water, Yeast, Salt, Vegetable Oil, Wheat Gluten, Wheat Flour, Emulsifiers (E472e, E471), Soya Flour, Preservative Calcium Propionate (Added To Inhibit Mould Growth), Flour Treatment Agent Ascorbic Acid (Vitamin C).
Allergies information:
Contains Wheat Flour, Wheat Gluten, Wholemeal Flour, Soya & Soya Flour
May contain Barley, Milk & Sesame Seeds