ASDA£0.00
Sainsbury's£0.00
Tesco£0.00
Waitrose£0.00
Ocado£0.00
Waitrose Coffee Sponge Cake (394g)
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Waitrose Coffee Sponge Cake (394g)

Waitrose
The price of Waitrose Coffee Sponge Cake (394g) in Ocado is £1.83. For each 100g of Waitrose Coffee Sponge Cake (394g) the price is 46.4p. £2.29 £1.83 Valid until: 06/06/2012 (58.1p/46.4p/100g)
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Description

Coffee sponge filled with coffee and vanilla flavouring cream cheese buttercream and topped with Brazilian coffee frosting.

Price Comparison*

Nutrition

Reviews

Ocado£2.29 £1.83 Valid until: 06/06/2012
Waitrose£2.29 £1.83 Valid until: 06/06/2012
ASDAN/A
Sainsbury'sN/A
TescoN/A

*Comparison of similar own brand products

FSA Traffic Lights Labeling:

per 100gper 1/8 cake
Cal414kCal203kCal
Fat19.5g9.6g
Sat Fat5.7g2.8g
Sugar34.3g16.9g
Salt0.5g0.2g

For further information visit http://www.eatwell.gov.uk/foodlabels/trafficlights/

Ingredients:

Cake (66%), Coffee Frosting (19%), Coffee Cream Cheese Filling (14%), Pecan Nut.
Cake: Wheat Flour, Sugar, Pasteurised Free Range Egg, Rapeseed Oil, Sunflower Oil, Partially Inverted Refiners Syrup, Brazilian Coffee Powder (1%), Rice Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate and Polyglycerol Esters of Fatty Acids), Raising Agents (Sodium Carbonate and Diphosphates), Cornflour, Apple Juice from Concentrate, Grape Juice from Concentrate, Pear Juice from Concentrate, Salt.
Coffee Frosting: Sugar, Butter, Dark Brown Soft Sugar, Water, Brazilian Coffee Powder (2%).
Coffee Cream Cheese: Butter, Sugar, Full Fat Soft Cheese (25%), Brazilian Coffee Powder (1%), Cornflour, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids and Polyglycerol Esters of Fatty Acids), Salt, Vanilla Powder (0.1%).

Allergies information:

Contains Gluten, Wheat Flour, Eggs, Milk, Nuts & Pecan Nuts

Nutrition:

Nutrientper 100gper 1/8 cake
Energy kCal414kCal203kCal
Energy kJ1,733kJ853kJ
Protein4.4g2.2g
Carbohydrate55.1g27.1g
of which sugars34.3g16.9g
Fat19.5g9.6g
of which saturates5.7g2.8g
Fibre0.6g0.3g
Sodium0.2g0.1g
SaltN/A0.2g

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