Ingredients:
Lemon Cheesecake (65%), Digestive Biscuit Base (28%), Lemon Curd Sauce (7%).
Lemon Cheesecake Contains: Water, Full Fat Soft Cheese (20%) (With Cornflour, Stabilisers Xanthan Gum and Locust Bean Gum), Single Cream (15%), Sugar, Pasteurised Free Range Egg, Soured Cream, Lemon Juice (3%), Whipping Cream, Dried Skimmed Milk, Lemon Concentrate, Pork Gelatine, Emulsifier Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids.
Digestive Biscuit Base Contains: Wheat Flour, Palm Oil, Sugar, Demerara Sugar, Butter, Invert Sugar Syrup, Skimmed Milk Powder, Rapeseed Oil, Raising Agents Sodium Hydrogen Carbonate and Ammonium Carbonate, Salt.
Lemon Curd Sauce Contains: Lemon Curd (56%), Water, Sugar, Cornflour, Concentrated Lemon Juice (1%), Pork Gelatine, Acidity Regulator Sodium Citrates, Stabiliser Carrageenan, Colour Curcumin, Natural Flavouring.
Lemon Curd Contains: Sugar, Pasteurised Free Range Egg, Butter, Concentrated Lemon Juice, Gelling Agent Agar, Lemon Oil.
Allergies information:
Contains Gluten, Wheat Flour, Eggs, Milk, Lactic Acid & Milk Powder
May contain Nuts