Ingredients:
Vanilla Flavour Cheesecake (80%), Digestive Biscuit Base (20%), Dextrose, Wheat Starch, Palm and Rapeseed Oils.
Vanilla Flavour Cheesecake: Full Fat Soft Cheese (49%), Whipping Cream (20%), Sugar, Free Range Pasteurised Whole Egg, Margarine (With Palm and Rapeseed Oils and Hydrogenated Palm and Rapeseed Oils, Water, Salt, Emulsifier Mono- and Diglycerides of Fatty Acids and Soya Lecithins, Colours Annatto and Curcumin, Flavouring), Flavouring Vanilla, Emulsifiers Mono- and Diglycerides of Fatty Acids and Polyglycerol Esters of Fatty Acids, Preservative Potassium Sorbate.
Digestive Biscuit Base: Wheat Flour, Palm and Rapeseed Oils, Sugar, Demerara Sugar, Invert Sugar Syrup, Butter, Raising Agents Sodium Bicarbonate and Ammonium Bicarbonate, Salt.