Ingredients:
Pork, Salt, White Wine, Corn Dextrose, White Pepper, Black Peppercorns, Dried Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid), Preservatives (Potassium Nitrate, Sodium Nitrite).
Made With 128g of Pork Per 100g of Salami.
Moisture Is Lost During Curing and Maturation.