Ingredients:
Pork, Gelling Agent (Pork Gelatine), Black Peppercorns (2%), Salt, Sugar, White Pepper, Garlic, Antioxidant (Sodium Erythorbate and Ascorbic Acid), Preservative (Sodium Nitrite), Made With 130g of Raw Pork Per 100g of Salami.
Moisture Is Lost During Curing and Maturation.