ASDA£0.00
Sainsbury's£0.00
Tesco£0.00
Waitrose£0.00
Ocado£0.00
Waitrose Ham & Mushroom Tagliatelle (400g)
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Waitrose Ham & Mushroom Tagliatelle (400g)

Waitrose
The price of Waitrose Ham & Mushroom Tagliatelle (400g) in Ocado is £2.39. Buy more and save with the product’s any 3 FOR £6.00 Multibuy offer. For each 100g of Waitrose Ham & Mushroom Tagliatelle (400g) the price is 59.8p. With the Multibuy offer, the discounted price per unit is 50p. £2.39 any 3 FOR £6.00 Valid until: 14/08/2012 (59.8p/50p/100g)
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Description

Egg pasta in a cream and cheese sauce with smoked Wiltshire ham and mushrooms.

Price Comparison*

Nutrition

Reviews

ASDA£1.50
Tesco£2.10 any 3 FOR £5.00 Valid until: 05/06/2012
Sainsbury's£2.10 any 3 FOR £5.00 Valid until: 12/06/2012
Waitrose£2.39 any 3 FOR £6.00 Valid until: 14/08/2012
Ocado£2.39 any 3 FOR £6.00 Valid until: 14/08/2012

*Comparison of similar own brand products

FSA Traffic Lights Labeling:

per 100gper pack
Cal151kCal604kCal
Fat7.6g30.4g
Sat Fat3.8g15.2g
Sugar1.4g5.6g
Salt0.5g2.4g

For further information visit http://www.eatwell.gov.uk/foodlabels/trafficlights/

Ingredients:


Cream and Cheese Sauce (44%), Cooked Free Range Egg Pasta, Smoked Wiltshire Ham (9%), Mushrooms (7%), Olive Oil.
Cream Sauce: Milk, Water, Double Cream (13%), Grana Padano Cheese (15%) (With Anti-caking Agent Potato Starch), Butter, Mushrooms, Wheat Flour, Salt, Chicken Stock, Maize Starch, White Pepper, Ground Bay Leaf.
Cooked Free Range Egg Pasta: Water, Durum Wheat Semolina, Pasteurized Free Range Egg (6%), Sunflower Oil.
Smoked Wiltshire Harm (9%) : Pork, Salt, Preservatives Sodium Nitrite, Potassium Nitrate.
Chicken Stock: Chicken Stock, Flavouring, Chicken Fat, Yeast Extract, Sugar, Rosemary Extract.

Allergies information:

Contains Durum wheat semolina, Gluten, Wheat Flour, Eggs & Milk

Nutrition:

Nutrientper 100gper pack
Energy kCal151kCal604kCal
Energy kJ633kJ2,532kJ
Protein6.1g24.4g
Carbohydrate14.6g58.4g
of which sugars1.4g5.6g
Fat7.6g30.4g
of which saturates3.8g15.2g
Fibre0.7g2.8g
Sodium0.2g1.0g
SaltN/A2.4g

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