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Gressingham_Foods_Duck_Livers_360g

Gressingham Foods Duck Livers (360g)

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Gressingham Foods
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atOcado
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  • This Gressingham Duck breast joint with wing is easy to cook and carve Duck crown The well-bred duck The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. The tasty duck Visit our website for how-to videos and ideas like crispy duck crown with bigarade sauce (that's Provençal for bitter orange). www.gressinghamduck.co.uk
    £6.00(£6.00/Kg)
  • Ready in 90 minutes Easy to cook, the Gressingham breed is meaty and scucculent Duck legs The well-bred duck The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Remember, if it's not from us, it's not Gressingham. The cared-for duck We breed, hatch, rear and then prepare the ducks by hand here in the neighbouring counties of Suffolk and Norfolk. We're a family-owned and run business, determined to do the right thing by our ducks. The versatile duck Duck legs are fabulous with new potatoes and seasonal veg or to complement a light salad. But visit our website for how-to videos and recipe ideas from midweek magic through to Sunday best. www.gressinghamduck.co.uk
    £3.75 £3.25(£7.03/Kg)
  • Ready in 90 minutes Easy to cook, the Gressingham breed is meaty and succulent Duck legs The well-bred duck The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Remember, if it's not from us, it's not Gressingham. The cared-for duck We breed, hatch, rear and then prepare the ducks by hand here in the neighbouring counties of Suffolk and Norfolk. We're a family-owned and run business, determined to do the right thing by our ducks. The versatile duck Duck legs are fabulous with new potatoes and seasonal veg or to complement a light salad. But visit our website for how-to videos and recipe ideas from midweek magic through to Sunday best. www.gressinghamduck.co.uk
    £3.75(£8.24/Kg)
  • This Gressingham Duck breast joint with wing is easy to cook and carve Duck crown The well-bred duck The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Remember, if it's not from us, it's not Gressingham. The cared-for duck We breed, hatch, rear, and then prepare the ducks by hand here in the neighbouring counties of Suffolk and Norfolk. We're a family-owned and run business, determined to do the right thing by our ducks. The tasty duck Roast duck is great with simple potatoes and veg, but visit our website for how-to videos and ideas like crispy duck crown with bigarade sauce (that's Provencal for bitter orange). www.gressinghamduck.co.uk
    £8.00(£8.89/Kg)

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