Ingredients:
Apricot Halves (37%), Butter Rich Pastry, Frangipan (18%), Apricot Jam, Gel Glaze, Flaked Almonds.
Apricot Halves (37%) (Apricots, Water, Sugar).
Butter Rich Pastry (Wheat Flour, Sugar, Butter (15%), Vegetable Oil and Hydrogenated Vegetable Oil, Pasteurised Free Range Egg Whites, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavourings, Colours (Annatto ,curcumin), Flour Treatment Agent L-cysteine Hydrochloride).
Frangipan (Pasteurised Free Range Whole Egg, Vegetable Oil and Hydrogenated Vegetable Oil, Sugar, Wheat Flour, Almonds (4%), Salt, Almond Flavour, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Annatto, Curcumin), Flavouring).
Apricot Jam (Maize Glucose Syrup, Apricots (40%), Cane Sucrose Syrup, Gelling (Agent Pectin), Citric Acid, Preservative (Potassium Sorbate), Acidity Regulator Trisodium Citrate, Flavouring), Gel Glaze, (Cane Sucrose Syrup, Water, Maize Glucose Fructose Syrup, Gelling (Agent Pectin), Citric Acid, Preservative (Potassium Sorbate), Acidity Regulator (Trisodium Citrate), Colour (Beta Carotene), Flavouring).
Almond Flavour (Glycerine, Distilled Water, Oil of Bitter Almond, Isopropyl Alcohol.
Allergies information:
Contains Gluten, Wheat Flour, Eggs, Egg whites, Milk, Nuts, Almond Flavour, Almonds & Flaked Almonds