Ingredients:
Meringue (46%), Lemon Cream (34%), Lemon Curd (18%), Wheat Dextrose, Cornflour, Hydrogenated Vegetable Oil and Vegetable Oil, Emulsifier Mono- and Diglycerides of Fatty Acids.
Meringue (Sugar, Pasteurised Free Range Egg White, Modified Tapioca Starch, White Vinegar, Stabiliser (Xanthan Gum)).
Lemon Cream (Cream, Acidity Regulator (Citric Acid), Lemon Juice from Concentrate, Sugar, Lemon Oil, Stabilisers (Tetrasodium Diphosphate and Sodium Alginate)).
Lemon Curd (Sugar, Egg, Butter, Lemon Juice from Concentrate (Contains Preservative Sulphur Dioxide), Water, Lemon Oil, Gelling (Agent Agar)).
Allergies information:
Contains Gluten, Wheat Dextrose, Eggs, Egg whites, Milk, Curds & Sulphur Dioxide
May contain Nuts