Ingredients:
Cheese Sauce (62%), Free Range Egg Pasta (34%), Crumb Topping.
Cheese Sauce Contains: Milk, Extra Mature Cheddar Cheese (22%), Water, Butter Roux, Double Cream, Salt, English Mustard, Black Pepper, Smoked Paprika.
Free Range Egg Pasta Contains: Water, Durum Wheat Semolina, Pasteurised Free Range Egg (9%).
Butter Roux Contains: Unsalted Butter, Wheat Flour.
Crumb Topping Contains: Extra Mature Cheddar Cheese (56%), Breadcrumbs (37%), Rapeseed Oil.
Breadcrumbs Contain: Wheat Flour, Yeast, Salt.
English Mustard Contains: Water, Mustard Flour, Sugar, Salt, Wheat Flour, Spices, Citric Acid.
Allergies information:
Contains Durum wheat semolina, Gluten, Wheat Flour, Eggs, Milk, Mustard & Mustard Flour