Ingredients:
Wheat Flour, Concnetrated Butter (20%), Sigar, Pasteurised Free Range Whole Egg (5%), Emulsifier Mix, Water, Salt.
Conentrated Butter: Milk Fat, Enanthic Acid Triglyceride and Ethyl Ester of Beta-apo-8'-carotenoic Acid.
Emulsifier Mix: Emulsifiers Sorbitan Monostearate and Polysorbate 60, Wheat Flour, Calcium Caseinates, Deactivated Yeast, Maize Dextrose.
Salt: Sodium Chloride, Anti-caking Agent Sodium Ferrocyanide.
Allergies information:
Contains Gluten, Wheat Flour, Eggs, Milk & Milk Fat