Ingredients:
Stem Ginger Ice Cream (57%), Dark Belgian Chocolate (32%), Dark Chocolate Sauce (6%), Ginger Crisp Pieces (5%).
Stem Ginger Ice Cream Contains: Partially Reconstituted Skimmed Milk Concentrate, Double Cream (21%), Sugar, Wheat Glucose Syrup, Stem Ginger (2%), Stabilisers Guar Gum, Locust Bean Gum and Xanthan Gum, Emulsifier Mono- and Diglycerides of Fatty Acids, Acetic Acid.
Dark Belgian Chocolate Contains: Sugar, Cocoa Mass, Cocoa Butter, Butter Oil, Emulsifier Soya Lecithin, Natural Flavouring, Contains Cocoa Solids 57% Minimum.
Dark Chocolate Sauce Contains: Sugar, Water, Dark Chocolate (14%), Sweetened Condensed Skimmed Milk, Double Cream (5%), Butter, Modified Maize Starch, Salt.
Ginger Crisp Pieces Contains: Sugar, Wheat Glucose, Palm Oil, Ginger Powder, Butter Oil, Water, Natural Flavouring, Emulsifier Sunflower Lecithin.
Dark Chocolate Contains: Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Contains Cocoa Solids 50% Minimum.
Allergies information:
Contains Wheat Glucose, Wheat Glucose Syrup, Milk, Soya & Soya Lecithins
May contain Nuts