Ingredients:
Pastry (53%), Pork Filling (45%), Pasteurised Free Range Egg Glaze.
Pastry: Wheat Flour, Lard, Palm Oil, Rapeseed Oil, Salt.
Pork Filling: Pork (72%), Pork Fat (15%), Water, Potato Starch, Rusk, Salt, Pork Gelatine, White Pepper, Nutmeg.
Rusk: Wheat Flour, Salt, Raisign Agent (Ammonium Carbonate).
Product as Sold Contains Pork 32%.