Ingredients:
Steak, Mushroom and Red Wine Filling (59%), Pastry (40%), Pasteurised Free Range Egg.
Mushroom and Red Wine Filling: (British Beef (46%), Onion, Water, Mushrooms (8%), Red Wine (6%), Beef Stock, Rapeseed Oil, Wheat Flour, Maize Starch, Demerara Sugar, Salt, Tomato Puree, Black Pepper, Thyme, Malt Extract, Bay Leaf.
Pastry: (Wheat Flour, Water, Palm Oil, Rapeseed Oil, Salt, Natural Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids).
Product as Sold Contains Beef 27%.