Ingredients:
Apricot Halves (37%), Butter Rich Pastry, Frangipan (18%), Apricot Jam, Gel Glaze, Flaked Almonds.
Apricot Halves Apricots, Water, Sugar.
Butter Rich Pastry Wheat Flour, Sugar, Butter (15%), Vegetable Oil and Hydrogenated Vegetable Oil, Pasteurised Free Range Egg Whites, Water, Salt, Emulsifier Polyglycerol Esters of Fatty Acids, Flavourings, Colours (Annatto, Curcumin), Flour Treatment Agent L-cysterine Hydrochloride.
Frangipan Pasteurised Free Range Whole Egg, Vegetable Oil and Hydrogenated Vegetable Oil, Sugar, Wheat Flour, Almonds (4%), Salt, Almond Flavour, Emulsifier Polyglycerol Esters of Fatty Acids, Colours (Annatto, Curcumin), Flavourings.
Apricot Jam Maize Glucose Fructose Syrup, Apricots (40%), Cane Sugar Syrup, Gelling Agent Pectin, Citric Acid, Preservative Potassium Sorbate, Acidity Regulator Trisodium Citrate, Flavouring.
Gel Glaze Cane Surcose Syrup, Water, Maize Glucose Fructose Syrup, Gelling Agent (Pectin), Citric Acid, Preservative Potassium Sorbate, Acidity Regulator Trisodium Citrate, Flavouring.
Almond Flavour Glycerine, Distilled Water, Oil of Butter Almond, Isopropyl Alcohol.
Allergies information:
Contains Gluten, Wheat Flour, Eggs, Egg whites, Milk, Nuts, Almond Flavour, Almonds & Flaked Almonds
May contain Sesame