Ingredients:
All Butter Pastry (46%), All Butter Almond Frangipan (23%), Fondant Icing (15%), Seedless Raspberry Jam (7%), Glace Cherry Halves.
All Butter Pastry Wheat Flour, Butter (24%) (Flavour Vanillin), Sugar, Water, Salt.
All Butter Almond Frangipan Butter (23%), Sugar, Pasteurised Free Range Whole Egg, Water, Ground Almonds (8%), Wheat Flour, Humectant Vegetable Glycerine, Invert Sugar, Whole Milk Powder, Preservative (Potassium Sorbate), Flavouring, Salt, Raising Agents (Diphosphates and Sodium Carbonates).
Fondant Icing Sugar, Water, Butter, Hardened Palm Kernel Oil, Emulsifiers (Polyglycerol Esters of Edible Fatty Acids and Mono- and Diglycerides of Fatty Acids), Whole Milk Powder, Preservative (Potassium Sorbate).
Seedless Raspberry Jam Sucrose Syrup, Raspberries (35%), Glucose-fructose Syrup, Gelling Agent (Pectin), Acidifying Agent (Citric Acid), Acidity Regulator (Tri-sodium Citrate), Flavouring.
Prepared With 35g Fruit Per 100g Total Sugar Content 66g Per 100g.
Glace Cherry Halves Cherries, Sugar, Acidifying Agent (Citric Acid), Preservatives (Sulphur Dioxide, Potassium Sorbate), Colour (Anthocyanins).
Allergies information:
Contains Gluten, Wheat Flour, Eggs, Milk, Milk Powder, Nuts, Almonds & Sulphur Dioxide