Ingredients:
Malted Rolls: Malted Flour, Water, Pasteurised Frree Reange Egg, Semolina, Yeast, Palm Oil, Rapeseed Oil, Wheat Gluten, Salt, Soya Flour, Wheat Dextrose, Sugar, Emulsifiers Mono- and Diacetyl Tartaric Acid Ester of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Flour Treatment Agent Ascorbic Acid.
Buttermilk Rolls: Wheat Flour, Reconstitued Buttermilk (23%), Asteurised Free Reange Egg, Poppy Seeds, Yeast, Palm Oil, Rapeseed Oil, Soya Flour, Wheat Dextrose, Salt, Sugar, Emulsifiers Mono- and Diacetyl Tartaric Acid of Esters of Mono- and Diglycerides of Fatty Acids and Sodium Stearoyl-2-lactylate, Flour Treatment Agent Ascorbic Acid.
Reconstituted Buttermilk: Water, Dried Buttermilk.
Wholemeal Rolls: Wholegrain Wheat Flour, Water, Pasteurised Free Range Egg, Wheat Bran, Yeast, Palm Oil, Rapeseed Oil, Wheat Gluten, Salt, Soya Flour, Wheat Dextrose, Sugar, Emulsifiers Mono- and Diacetyl Tartaric Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate and Calcium Stearoyl-2-lactylate, Flour Treatment Agent Ascorbic Acid.
White Rolls: Wheat Flour, Water, Yeasat, Palm Oil, Rapeseed Oil, Salt, Soya Flour, Wheat Dextrose, Sugar, Emulsifiers Mono- and Diactyl Tartaricacid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate and Calcium Stearoyl-2-lactylate, Flour Treatment Agent Ascorbic Acid.
Allergies information:
Contains Gluten, Semolina, Wheat bran, Wheat Dextrose, Wheat Flour, Wheat Gluten, Eggs, Buttermilk, Dried Buttermilk, Soya & Soya Flour
May contain Nuts & Sesame