Ingredients:
Stoneground Wholemeal Flour (53%), Water, Vegetable Oil, Yeast, Wheat Flour, Wheat Gluten, Sugar, Salt, Barley, Emulsifiers (E471, E472e), Soya Flour, Preservative (Calcium Propionate - Added To Inhibit Mould Growth), Flour Treatment Agent (Ascorbic Acid - Vitamin C).