Ingredients:
Cooked Al Torchino Pasta (57%), Basil Pesto (12%), Cherry Tomatoes (11%), Vinaigrette Dressing, Red Pepper (4%), Spinach (4%), Toasted Pine Nuts (1.5%), Salt.
Cooked Al Torchino Pasta: Durum Wheat Semolina, Water, Pasteurised Free Range Egg.
Basil Pesto: Italian Style Hard Cheese, Basil, Garlic Infused Sunflower Oil, Basil Infused Sunflower Oil, Acidity Regulator (Acetic Acid), Salt, Black Pepper.
Vinaigrette Dressing: Water, Sunfower Oil, White Wine Vinegar, Dijon Mustard, Demerara Sugar, White Pepper, Stabiliser (Xanthan Gum).
Dijon Mustard: Water, Mustard Seeds, Spirit Vinegar, Salt.