Ingredients:
Cooked Celentani Pasta (69%), Vinaigrette, Pesto ((11%), Spinach (4%), Pine Nuts (2%).
Cooked Celentani Pasta: Durum Wheat Semolina, Water.
Vinaigrette: Water, Sunflower Oil, White Wine Vinegar, Dijon Mustard, Sugar, White Pepper, Stabiliser (Xanthan Gum).
Pesto: Basil, Sunflower Oil, Extra Virgin Olive Oil, Italian Style Hard Cheese, Sea Salt, Basil Infused Sunflower Oil, Garlic Red Wine Vinegar, White Wine Vinegar, Water, Potato, Concentrated Lemon Juice.
Dijon Mustard: Water, Mustard Seeds, Spirit Vinegar, Salt.
Basil Infused Sunflower Oil: Sunflower Oil, Basil.