Ingredients:
Cumberland Pork Sausagemeat (57%), Whole Boiled Free Range Egg (33%), Coating, Rapeseed Oil.
Cumberland Pork Sausagemeat (Pork (59%), Pork Fat (7%), Wheat Flour (With Raising Agent (Ammonium Carbonate)), Potato Starch, Ginger, Marjoram, Mace, Nutmeg, Sage, Salt, Pepper, Stabiliser (Sodium Polyphosphate), Sunflower Oil, Water).
Coating (Wheat Flour, Water, Pasteurised Free Range Egg Albumen, Wheat Gluten, Yeas, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (L-ascorbic Acid), Spices, Wheat Dextrose, Salt).
Product as Sold Contains Pork 34%.
Allergies information:
Contains Gluten, Wheat Dextrose, Wheat Flour, Wheat Gluten, Eggs & Egg Albumen