Ingredients:
Pork (55%), Water, Pork Fat (10%), Rusk (Wheat Flour, Salt, Rising Agent Ammonium Bicarbonate), Seasoning (Salt, Spices Pepper, Nutmeg, Ginger, Stabiliser Diphosphates, Rusk, Autolysed Yeast, Preservative Sodium Metabisulphite, Herb Extracts Sage, Thyme), These Sousoges Have Beef Collagen Casings (2%).