Ingredients:
Lemon Cheesecake Batter (70%): Pasteurised Whipping Cream*, Full Fat Soft Cheese (13%)(cheese, Modified Maize Starch, Salt, Preservative (Potassium Sorbate)), Granulated Sugar, Quark Cheese(6%)*, Set Soured Cream*, Dextrose, Wheat Starch, Pasteurised Whole Egg, Margarine (Vegetable Oil, Water, Salt, Flavouring), Wheat Flour, Lemon Juice Concentrate, Modified Rice Starch, Milk Protein*, Emulsifier (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acid), Stabiliser (Agar-agar, Locust Bean Gum), Preservatives (Potassium Sorbate), Lemon Oil.
Digestive Biscuit Base (24%): Wheat Flour, Hydrogenated and Non-hydrogenated Rapeseed and Palm Oils, Sugar, Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Emulsifier (Soya Lecithin).
Lemon Sauce (5%): Sugar, Water, Concentrate Lemon Juice, Pasteurised Whole Egg, Butter*, Modified Maize Starch, Acidity Regulator (Sodium Citrates), Lemon Oil, Preservative (Potassium Sorbate).
*from Cows' Milk.