Now made to an all butter recipe.
Packed with molten chocolate & finished with a rich chocolate buttercream.
One slice of this cake provides... cal 307, fat 17.0g, sat fat 10.5g, salt 0.29g, total sugars 24.3g.WINDOW - PLASTIC check local recycling.
Chocolate Buttercream (Sugar, Butter (From Cows'milk), Water, Glucose Syrup, Fat Reduced Cocoa Powder, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids) Modified Maize Starch, Preservative: Potassium Sorbate), Sugar, Wheat Flour, Rapeseed Oil, Free Range Egg, Water, Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Fat Reduced Cocoa Powder, Humectant (Vegetable Glycerine), Chocolate Truffle Chunks (2%) (Butter (From Cows'milk), Plain Chocolate, Salt), Cows'milk, White Chocolate Flavour Scatter (Sugar, Vegetable Oil, Whey Powder, Whet Flour, Emulsifier (Soya Lecithin), Flavouring), Modified Maize Starch, Wheat Starch, Raising Agents (Disodium Diphosphate , Sodium Hydrogen Carbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum).
Contains Wheat Gluten, Eggs, Milk, Whey Powder, Soya & Soya LecithinsMay contain Nuts
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