Mild creamy cheese with a fruity flavour. Matured in natural caves in Lombardy to develop the flavour.
Taste the Difference Taleggio D.O.P., full fat soft cheese made from pasteurised cows' milk. As the cheese matures it develops an edible pink mould. This is a mark of quality and typical of this traditional cheese.
A 30g serving provides...cal 81, fat 6.9g, sat fat 4.9g, salt 1.1g, total sugars 0.1g.
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