Ingredients:
Green Peppercorn Infused Salami: Pork, Salt, Green Peppercorns (2%), Glucose Syrup, White Pepper, Garlic, Antioxidants: Sodium Erythorbate, Ascorbic Acid, Preservative: Sodium Nitrite.
Prepared With 133g of Raw Pork Per 100g of Finished Product Moisture Is Lost During the Drying Process.
Black Pepper Coated Salami: Pork, Pork Gelatine, Black Peppercorns (2%), Salt, Glucose Syrup, White Pepper, Garlic, Antioxidants: Sodium Erythorbate, Ascorbic Acid, Preservative: Sodium Nitrite.
Prepared With 131g of Raw Pork Per 100g of Finished Product Moisture Is Lost During the Drying Process.
Mustard Seed Salami: Pork, Salt, Mustard Seeds, Garlic, Glucose Syrup, White Pepper, Antioxidants: Sodium Erythorbate, Ascorbic Acid, Preservative: Sodium Nitrite.
Prepared With 134g of Raw Pork Per 100g of Finished Product Moisture Is Lost During the Drying Process.