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Doves Farm Organic Wholegrain Rye Flour (1Kg)

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Doves Farm
The price of Doves Farm Organic Wholegrain Rye Flour (1Kg) in Sainsbury's is £1.60.For each 100g of Doves Farm Organic Wholegrain Rye Flour (1Kg) the price is 16p. £1.60
atSainsbury's
(16p/100g)2 Nectar points
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Today, 14% below average

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£1.95
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£1.85
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£1.60
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  • Traditionally crafted Award winning organic flour Milled from the whole rye grain, makes a dense, rich flavoured bread Naturally low in gluten Suitable for vegetarians and vegans Artisan Millers of Exceptional Flours Welcome to historic Bacheldre Watermill. First recorded in 1575 as part of an Elizabethan estate, the mill was rebuilt in 1747. It is here that the art of traditional milling lives on. Today, the Scott family maintains the Watermill with its Overshot Waterwheel and French Burr Millstones, crafting flours of exceptional and multiple, award winning quality. Much of equipment used dates back hundreds of years and is carefully maintained in order to produce the finest quality flour possible. Time is taken to source the best grain which is stoneground slowly and gently in order to produce flour that retains all the natural goodness of the wheatgerm. This slow milled process only slightly warms the flour leaving all the natural flavours intact. Bacheldre Watermill is proud to present to you flours of exceptional taste and quality and hopes that you enjoy this product as much as the Scott family have enjoyed producing it. Bacheldre - 'Baach-el-dray' - Little Dwelling. Organic Flour Range Our grain is organically grown and we always purchase the highest quality grain available. The Soil Association certifies our production process from start to finish ensuring high quality. We are proud to present this range of exceptional quality flours. Non GM. Wallace & Gromit Baking Kits We have teamed up with our friends Wallace and Gromit to bring you these Smashing Organic Baking Kits. These kits have been developed so the whole family can enjoy baking from scratch with the convenience of having just the right amount of ingredients supplied to make a fresh batch every time. Great taste gold 09. The Natural and Organic Awards 2009 Winner Best Organic Food Product. Bacheldre Watermill is a member of the Traditional Corn Millers Guild - a group of artisan millers who use traditional methods to produce high quality flour. Experience the Watermill With a range of accommodation facilities, why not come and experience Bacheldre Watermill. With a secluded Caravan and Camp Site as well as self-catering apartments in the old granary, you can enjoy the peace and tranquillity of Powys - mid Wales. See www.bacheldremill.co.uk for further recipes & ideas.
    £2.25(15p/100g)
    Get more & save 15p

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    £1.56(15.6p/100g)
  • Organic Stoneground from an ancient relative of modern wheat, spelt will add delicious complex flavours to all your baking. Baking with Spelt Flour Wholegrain spelt flour will be delicious in your favourite wholemeal recipes. Spelt breads will naturally prove and rise more quickly than those made with conventional wheat flour, so reduce rising times and bake as soon as the dough has doubled in size rather than the timing given in standard bread recipes At Doves Farm we make biscuits, cookies, snack bars and a large range of speciality flours. Spelt, or tritium spelta, is an ancient relative of the modern wheat, which we have been growing on our farm since 1996. First cultivated over 9,000 years ago, it is a cousin of modern wheat. Spelt warrants a mention in the book of Ezekiel in the Bible, as well as being favoured by mystics and herbalists throughout history. Legend has it that the Roman army called spelt their 'marching grain'. To make wholegrain flour, the inedible outer husk is removed, leaving the inner bran and grain intact. Wholegrain Spelt flour has a deliciously complex flavour and is excellent in specialist breads or luxurious cookies. Doves Farm Foods was established in 1978, when we wanted to make flour from the organic wheat we grew. We brought a millstone and set it up on the barn on our farm on the picturesque Wiltshire/Berkshire border. We now have a thriving busness which mills many different and rare grains. At the hearts of our ethos, we are dedicated to ethical production methods, slow food and the organic movement. On our farm we rotate crops, livestock and grassland, as well as respecting the biodiversity of wildlife and the local environment. We have had Soil Association organic certification for over 30 years. We are also passionate about home baking and believe that wheat we eat today will affect our health and well-being tomorrow. Baking bread, cookies and cakes at home is satisfying and rewarding activity. You can choose the best, local and seasonal ingredients, and know what goes into you family's food. Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.
    £2.00(20p/100g)
    2
  • Love life - rich in fibre Rich & robust Dark rye wholemeal flour Love life By choosing these products you are improving the nutritional balance of your daily diet. A varied balanced diet together with frequent activity supports a healthy lifestyle. waitrose.com/lovelife for more information waitrose.com/nutrition
    £1.49(14.9p/100g)
    1
  • Organic High in fibre British grown spelt Vegetarian Society approved Organic spelt flour wholegrain A delicious nutty tasting flour, suitable in all recipes where wheat flour is used What is Spelt? Spelt is an ancient grain that has been grown in Somerset since the start of the Iron Age. It's a cross between emmer wheat and goats grass, with a delicious nutty taste, and is different to common wheat in that the body finds it easier to digest. This is due to its unique brittle gluten structure, which means some people with a wheat intolerance may find spelt a suitable alternative (please note: spelt contains gluten and is not suitable for diagnosed coeliacs). Spelt is a great source of protein, which your body needs to maintain healthy blood and muscle structure. It's also packed full of natural iron and potassium, essential for cell regeneration and for maintaining stable blood pressure. The History of Sharpham Park For well over 1000 years, Sharpham Park has had a rich agricultural heritage, sustaining Abbots, Kings and Noblemen. It's now the family home of Roger Saul, founder of the British designer brand Mulberry. The farm is set like a jewel in the heart of the rich, lush pastures of the Somerset Levels. The spelt fields have 6 metre margins and the hedgerows are only cut every other year, allowing wildlife such as hare, lapwing, dormice, bees and ladybirds to shelter and forage for food all year round. And we are proud to say that this flour is fully organic, which means no pesticides, herbicides or harmful chemicals are used in growing our spelt, allowing nature to take its own course. In partnership with... Bowel Cancer UK Save lives To donate www.bowelcanceruk.org.uk Registered charity number (England and Wales) 1071038 Scottish charity number SC040914 Did you know... In the UK over 40,000 people are diagnosed with bowel cancer each year. That's one person every fifteen minutes. It's also the country's second biggest cancer killer, but it shouldn't be. Bowel cancer is very treatable especially if diagnosed at an early stage. Sharpham Park are proud to be working alongside Bowel Cancer UK to help raise awareness of this disease. Visit our website www.sharphampark.com ...For loads of recipes using our delicious organic spelt flour and details of other British spelt foods by Sharpham Park including a spelticious range of breakfast cereals, biscuits and cereal bars, pearled spelt risotto mixes and artisan pastas. Follow sharpham park on facebook and twitter
    £3.39(33.9p/100g)
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Description

Organic Stoneground from whole grain this 100% rye flour is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour. Baking with Wholemeal Rye Flour Rye flour is low in gluten and typically produces a slightly sticky bread dough and loaves with a close crumb structure and full bodied flavour. It is often combined with strong bread flour for lighter loaves. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours. Rye grain has been cultivated at Doves Farm for many years and grows well on chalk and flint downlands. Traditionally farmers grew rye on land not suitable for wheat and occasionally planted wheat and rye together hoping one or the other would thrive. Rye flour is naturally high in gliadin but low in glutenin resulting in a lower gluten content than wheat flour thus producing characteristic, close textured, flavoursome bread and baked goods. Doves Farm Foods was established in 1978, when we wanted to make flour from the organic wheat we grew. We bought a millstone and set it up in the barn on our farm on the picturesque Wiltshire/Berkshire border. We now have a thriving business which mills many different and rare grains. At the heart of our ethos, we are dedicated to ethical production methods, slow food and the organic movement. On our farm we rotate crops, livestock and grassland, as well as respecting the biodiversity of wildlife and the local environment. We have had Soil Association organic certification for over 30 years. We are also passionate about home baking and believe that what we eat today will affect our health and well-being tomorrow. Baking bread, cookies and cakes at home is a satisfying and rewarding activity. You can choose the best, local and seasonal ingredients, and know what goes into your family's food. Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.

Ingredients from more than one country.
Milled in the UK

Packaging material: paper

Nutrition Facts

Ingredients:

Rye*, (* Denotes Organically Grown).

Allergies information:

Contains Gluten & Rye
Wheat, Nuts & Soya free

FSA Traffic Lights Labeling:

per 100g
Cal304kCal
Fat1.9g
Sat Fat0.3g
Sugar1.6g
Salt0.1g

For further information visit http://www.eatwell.gov.uk/foodlabels/trafficlights/

Nutrition:

Nutrientper 100g
Energy kCal304kCal
Energy kJ1,288kJ
Protein7.8g
Carbohydrate64.1g
of which sugars1.6g
Fat1.9g
of which saturates0.3g
Fibre13.4g
SodiumN/A
Salt0.1g

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