50 years of natural goodness
Naturally low in salt, saturated fat and sugar
Naturally high in fibre
The original brand of Atta
Suitable for vegetarians
A special blend of white and wholemeal chapatti flour offering you delicious white chapattis with stoneground wholemeal goodness.
For soft white chapattis with stoneground wholemeal goodness.
Elephant® Atta, Superior Quality Flour, Enjoyed Daily.
In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans. Over the past 50 years, we have built a reputation as a reliable brand, trusted for generations by maintaining quality standards and milling expertise. We are grateful for your patronage and thank you for trusting us for 50 years.
Contains Gluten & Wheat
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