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Hovis_Granary_Bread_Flour_1Kg

Hovis Granary Bread Flour (1Kg)

Hovis
The price of Hovis Granary Bread Flour (1Kg) in Sainsbury's is £1.70.For each 100g of Hovis Granary Bread Flour (1Kg) the price is 17p. £1.70
atTesco
(17p/100g)1 ClubCard point
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Today, 12% above average

£1.70
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£1.52
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£1.70
Today 12% More
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  • ORGANIC Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and for oven baked yeast cookery. SOIL ASSOCIATION ORGANIC STANDARD. Organic Certification UK5. ORGANIC. NO ENZYMES. NO SOYA. NO NUTS. 'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date. 'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation. 'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world, we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.' Michael & Clare, Doves Farm. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
    £1.60(16p/100g)
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  • Marriage's Organic Country Fayre Malted Brown Flour (1.5Kg).
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  • Fine flour, perfect baking High in fibre, for biscuits, quiches, sweet and savoury pies Approved by the Vegetarian Society Plain wholemeal flour 120 years of milling expertise A Story of Passion Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today. Looking for Perfection We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. BakingMad.com For recipe inspiration including top tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944
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  • Fine flour, perfect baking High in fibre, for biscuits, quiches, sweet and savoury pies Approved by the Vegetarian Society Plain wholemeal flour 120 years of milling expertise A Story of Passion Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today. Looking for Perfection We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. Baking Mad.com For recipe inspiration including top tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944
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Description

MILLED WITH DISTINCTION BY HOVIS. SINCE 1886. THE STORY OF HOVIS BEGINS IN 1886 WITH A MILLER NAMED RICHARD 'STONEY' SMITH FROM MACCLESFIELD, CHESHIRE WHO RADICALLY CHANGED THE WAY FLOUR WAS MILLED. GRANARY'S UNIQUE TASTE AND FLAVOUR COMES FROM MALTING THE WHEAT, WHICH IS SLOWLY TOASTED AND FLAKED OVER TIME. A TRADITION STARTED BY THE BENEDICTINE MONKS OF BURTON ABBEY. PERFECT FOR HAND BAKING AND BREAD MACHINES. FSC Mixed Sources. Product group from well-managed forests, controlled sources and recycled wood or fibre. Cert no. SA-COC-001736. www.fsc.org © 1996 Forest Stewardship Council.

PAPER BAG widely recycled.

Nutrition Facts

Ingredients:

Wheat Flour, Malted Wheat Flakes (17%).

Allergies information:

Contains Wheat Flakes & Wheat Flour

FSA Traffic Lights Labeling:

per 100g (as sold)
Cal334kCal
Fat2.1g
Sat Fat0.4g
Sugar3.2g
SaltTrace

For further information visit http://www.eatwell.gov.uk/foodlabels/trafficlights/

Nutrition:

Nutrientper 100g (as sold)
Energy kCal334kCal
Energy kJ1,417kJ
Protein14.7g
Carbohydrate64.3g
of which sugars3.2g
Fat2.1g
of which saturates0.4g
Fibre5.6g
SodiumTrace
Salt EquivalentTrace

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