MILLED WITH DISTINCTION BY HOVIS.
THE STORY OF HOVIS BEGINS IN 1886 WITH A MILLER NAMED RICHARD 'STONEY' SMITH FROM MACCLESFIELD, CHESHIRE WHO RADICALLY CHANGED THE WAY FLOUR WAS MILLED.
GRANARY'S UNIQUE TASTE AND FLAVOUR COMES FROM MALTING THE WHEAT, WHICH IS SLOWLY TOASTED AND FLAKED OVER TIME. A TRADITION STARTED BY THE BENEDICTINE MONKS OF BURTON ABBEY.
PERFECT FOR HAND BAKING AND BREAD MACHINES.
FSC Mixed Sources.
Product group from well-managed forests, controlled sources and recycled wood or fibre.
Cert no. SA-COC-001736.
© 1996 Forest Stewardship Council.
PAPER BAG widely recycled.
Wheat Flour, Malted Wheat Flakes (17%).
Contains Wheat Flakes & Wheat Flour
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