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Sainsburys_Strong_White_Bread_Flour_15Kg

Sainsbury's Strong White Bread Flour (1.5Kg)

2
Sainsbury's
The price of Sainsbury's Strong White Bread Flour (1.5Kg) in Sainsbury's is £1.10.For each 100g of Sainsbury's Strong White Bread Flour (1.5Kg) the price is 7.3p. £1.10
atSainsbury's
(7.3p/100g)2 Nectar points
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96p
£1.10
£1.79 any 3 for 2
£1.79
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Today, 8% above average

£1.10
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£1.02
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£1.10
Today 8% More
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Save up to 35p with these similar choices

  • The Pantry Strong White Flour (1.5Kg).
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  • Founded by Thomas Allinson in 1892. For consistently great bread & pizza dough. FOR BREAD MAKERS & HAND BAKING. Thomas Allinson was truly ahead of his time. As a Victorian pioneer of healthy eating, he believed wholemeal flour was vital to a balanced diet. Such groundbreaking ideas seemed radical then - but are now commonly accepted. And we believe some things should never change. The consistent quality of our milled flour still meets the high standards Thomas set in 1892. Our range may have expanded to match the variety of your baking, but our commitment to the ideals of Thomas Allinson remains as strong as ever. We mill our Strong White Bread Flour to be reliable and versatile for tasty bread, pizza dough and pasta. T.R. Allinson. Click onto www.bakingmad.com for more than 150 of our delicious recipe ideas - from sundried tomato bread to blackberry and pecan muffins. We've also gathered top tips for new and experienced bakers, and great advice for baking with kids. And if you join the BakingMad club we'll send you monthly email newsletters featuring seasonal recipes and exclusive competitions . For baking advice when using Allinson products simply call us on 01672 565257. Next time, why not try our Premium White very Strong Bread Flour? We mill a premium blend of higher protein wheats for high rising, fuller texture loaves. For great results use Allinson's Easy Bake Yeast for bread makers and hand baking or our Allinson's Dried Active Yeast for more traditional hand baking.
    £1.00(6.7p/100g)
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  • Fine flour, perfect bread Great tasting home baked bread, ideal for flatbreads, focaccias & buns For hand baking & bread makers Perfect results everytime Approved by the Vegetarian Society White strong bread flour 120 years of milling expertise A Story of Passion Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today. Looking for Perfection We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. Baking Mad.com For recipe inspiration including classic bread recipes and tops tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944
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  • Milled on the Solway Firth Pioneering miller and baker Jonathan Dodgson Carr was determined to mill the finest flour to bake his famous biscuits. With the same dedication, the Carr family built a mill overlooking the Solway Firth at Silloth on the Cumbrian coast to handle quality wheat from around the globe. Like our founder J D Carr, we work with growers worldwide to source the best wheat to mill our flour that's tried and trusted by Britain's best bakers. Our Miller's Promise We mill each grain with care to achieve its fullest baking potential. We don't add enzymes or improvers so our flour is naturally as good as it can be. We've been milling this way for more than 175 years so we know a thing or two about what bakers need... ...that's our promise: to mill the finest flour to help you make your own great baking moments. See our recipes and baking advice online at www.carrsflour.co.uk or call our helpline 016973 33715 Carr's Collection 1 Token Collect tokens and find our range of baking essentials on offer at www.carrsflour.co.uk
    £1.60(10.7p/100g)
  • MILLED WITH DISTINCTION BY HOVIS. SINCE 1886. THE STORY OF HOVIS BEGINS IN 1886 WITH A MILLER NAMED RICHARD 'STONEY' SMITH FROM MACCLESFIELD, CHESHIRE WHO RADICALLY CHANGED THE WAY FLOUR WAS MILLED. THE WHOLESOME FLAVOUR OF STRONG WHITE IS THE RESULT OF OVER 120 YEARS OF MILLING EXPERIENCE SPENT PERFECTING THE TASTE, TEXTURE AND GOODNESS OF THE WHEAT TO GIVE YOU A SUPERIOR LOAF. PERFECT FOR HAND BAKING AND BREAD MACHINES. FSC Mixed Sources. Product group from well-managed forests, controlled sources and recycled wood or fibre. Cert no. SA-COC-001736. www.fsc.org © 1996 Forest Stewardship Council.
    £1.70(11.3p/100g)
  • Founded by Thomas Allinson in 1892. For higher rising, fuller texture white loaves. FOR BREAD MAKERS & HAND BAKING. Thomas Allinson was truly ahead of his time. As a Victorian pioneer of healthy eating, he believed wholemeal flour was vital to a balanced diet. Such groundbreaking ideas seemed radical then - but are now commonly accepted. And we believe some things should never change. The consistent quality of our milled flour still meets the high standards Thomas set 1892. Our range may have expanded to match the variety of your baking, but our commitment to the ideals of Thomas Allinson remains as strong as ever. We mill our Strong White bread flour from a blend of specially selected higher protein wheats so your bread rises perfectly and consistently with rich texture. Use in your favourite bread recipes, as well as in pizza dough. T.R. Allinson. Click onto www.bakingmad.com for more than 150 of our delicious recipe ideas - from sundried tomato bread to blackberry and pecan muffins. We've also gathered top tips for new and experienced bakers, and great advice for baking with kids. And if you join the BakingMad club we'll send you monthly email newsletters featuring seasonal recipes and exclusive competitions . For baking advice when using Allinson products simply call us on 01672 565257. Next time, why not try our Premium Wholemeal Very Strong Bread Flour? We mill a premium blend of higher protein wholemeal wheats to naturally obtain up to three times the fibre of the white flour. For great results use Allinson's Easy Bake Yeast for bread makers and hand baking or our Allinson's Dried Active Yeast for more traditional hand baking.
    £1.00(6.7p/100g)
  • TASTE TESTED BY CUSTOMERS. We are passionate about great tasting food, which is why this Taste the Difference product has been taste tested by a panel of customers, to ensure that we continue to offer you the very best in quality and flavour.
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    1

Description

For making bread focaccia & hot cross buns Suitable for vegans

Nutrition Facts

Ingredients:

Unbleached Wheat Flour.
Contains Wheat and Gluten.

Allergies information:

Contains Gluten, Wheat & Wheat Flour

FSA Traffic Lights Labeling:

per 100g
Cal344kCal
Fat1.3g
Sat Fat0.3g
Sugar1.4g
SaltTrace

For further information visit http://www.eatwell.gov.uk/foodlabels/trafficlights/

Nutrition:

Nutrientper 100g
Energy kCal344kCal
Energy kJ1,459kJ
Protein13.4g
Carbohydrate68.2g
of which sugars1.4g
Fat1.3g
of which saturates0.3g
Fibre3.0g
SodiumN/A
SaltTrace

Rating & Reviews
2

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  • May 29, 2014
    Sorry Sally, I don't agree! I've been using this flour in my breadmaker for years and get great results every time!
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    * Please rate before posting your review
  • May 19, 2014
    This flour is the worst "bread" flour on the market. Only buy it and use it as ordinary plain flour as it will ruin your loaf,
    See more
    * Please rate before posting your review
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