Ingredients:
Toffee Sponge, Toffee Sauce (24%).
Toffee Sponge: Wheat Flour, Butter* (15%), Brown Sugar, Dates (8%), Water, Double Cream* (5%), Free Range Egg Yolk, Clotted Cream* (2%), Stabilisers (Xanthan Gum, Guar Gum, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Wheat Starch), Humectant (Vegetable Glycerine), Carmalised Sugar Syrup, Rice Flour, Natural Flavouring.
Toffee Sauce: Glucose-fructose Syrup, Sugar, Inverted Sugar Syrup, Sweetened Condensed Skimmed Milk*, Water, Butter*, Stabilisers (Guar Gum, Xanthan Gum), Gelling Agent (Pectin), Salt, Natural Flavouring.
*from Cows' Milk.
Allergies information:
Contains Wheat Flour, Wheat Gluten, Wheat Starch, Eggs, Egg Yolk & Milk
May contain Nuts